| Boneless chicken is a favorite ingredient when it | | | | Recipe for Speedy Mozzarella Chicken |
| comes to making tasty dinners but what about | | | | This baked chicken recipe is ideal if you want a |
| lunchtime? You might think that cooking chicken is | | | | filling lunch. Maybe you are going to be working |
| too time-consuming at lunchtime but actually there | | | | late or you are not going to be home for dinner |
| are plenty of quick and easy boneless chicken | | | | until very late and you want a substantial lunch to |
| recipes you can make which are tasty, filling and | | | | keep you going until then. |
| will keep you satisfied until dinner time. | | | | This simple combination of egg and |
| If you have some cooked chicken breast left | | | | breadcrumb-coated chicken, spaghetti sauce and |
| over from last night's dinner you can make a | | | | cheese is really easy to make and it will be ready |
| chicken salad in about five minutes flat. Just | | | | in half an hour. Serve it with some garlic bread |
| combine the chicken with some lettuce, halved | | | | and salad and this is a wonderful lunch or dinner |
| cherry tomatoes, cubes of cheese and your | | | | recipe. This recipe serves eight people so you can |
| favorite salad dressing and you will have a | | | | reheat it the next day too. Alternatively you can |
| delicious lunch. | | | | halve the amounts. |
| What about making scrambled eggs and adding | | | | You will need: |
| some chopped cooked chicken to the eggs? This | | | | - 8 chicken breast pieces, no skin or bones |
| would make a great brunch or lunch. Add a | | | | - 1 jar chunky spaghetti sauce |
| handful of frozen vegetables too, for some extra | | | | - 1 package grated mozzarella |
| nutrients or a dash of Tabasco sauce for a spicy | | | | - 1 beaten egg |
| kick. | | | | - Handful of breadcrumbs |
| Stir-Frying Chicken | | | | - 3 tablespoons vegetable oil |
| If you have raw boneless chicken to work with | | | | How to make it: |
| you might want to chop it up because stir-frying | | | | Preheat the oven to 400 degrees F. Dip the |
| cubed chicken is much quicker than sauteing a | | | | chicken pieces in the egg and then in the |
| whole chicken breast. Lunchtimes tend to be busy | | | | breadcrumbs. Brown them in a skillet in the |
| for many people so timeliness is important. | | | | vegetable oil for a few minutes until golden brown |
| You can make a tasty chicken stir-fry for lunch | | | | on the outside. |
| by cutting a chicken breast into cubes and | | | | Transfer the chicken to a 13 x 9 inch pan and |
| stir-frying them with onions, bell peppers, pineapple | | | | pour the spaghetti sauce over it. Bake for 10 |
| chunks, broccoli florets and anything else you | | | | minutes, then sprinkle on the mozzarella and |
| fancy. Throw in some soy sauce and a couple of | | | | cover with aluminum foil. Turn the oven down to |
| drops of sesame oil and you have a healthy and | | | | 325 degrees F and bake for another 15 minutes |
| delicious lunch in minutes. | | | | or until the chicken is cooked through. |