| A George Foreman Rotisserie can save you time and | | | | the provided cap at one end of the spit and set it |
| money. There will be no need to make a last minute | | | | down at that end. Very good pictures are shown in |
| stop to pick up the night's meal at a busy grocery | | | | the instruction manual so you will have no problems |
| store on your way home from work. This rotisserie | | | | doing this properly. The next step is to insert the drip |
| can make not only chicken, but all meats and fish and it | | | | tray to ascertain that all drippings are caught during |
| will roast vegetables as well. Priced reasonably at | | | | cooking. Close the front door of the rotisserie, plug it in |
| approximately eighty dollars (you could get one for | | | | and set the timer. As with all chicken, it will take |
| less if you wait for a sale), it will serve you well for | | | | approximately twenty minutes per pound; so if you |
| years to come since it is durable and easy to use. We | | | | have a five pound chicken, it will be done in one hour |
| all know that rotisserie chicken is famous for its good | | | | forty minutes. When the chicken is done, use the tools |
| flavor and juicy meat. Using a George Foreman | | | | provided to remove the spit. Have a platter ready to |
| Rotisserie takes little effort. It comes with an instruction | | | | place the chicken on and you are ready to enjoy a |
| booklet and if using it solely for chicken, you will only | | | | great meal. Always remember to immediately clean all |
| need a whole chicken and your favorite herbs. | | | | the components after each use to ensure that your |
| In addition to an instruction booklet, the rotisserie | | | | George Foreman Rotisserie continues to perform at |
| includes a roasting spit, kabob skewer, vegetable | | | | maximum level. Some of the smaller parts can be put |
| basket, flat basket, tools for taking the hot chicken out | | | | into the dishwasher. |
| of the rotisserie and a removable drip tray. Remember | | | | This is also a great appliance for a student. As we all |
| to wash all of these items before use. In order to | | | | know, college students tend to eat greasy, fast foods |
| make a rotisserie chicken, you will buy a whole | | | | that are unhealthy. With a George Foreman rotisserie, |
| chicken, remove the parts inside that you will not use, | | | | they will able to cook chickens and other foods easily |
| and then wash the chicken thoroughly inside and out. | | | | once or twice a week and the food will last them for |
| Shake out any water left behind and then season the | | | | several days afterwards. They will not be tempted to |
| chicken. You can sprinkle on salt, pepper, Old Bay | | | | go out and spend money on foods that are not good |
| seasoning or any herb or spice that you prefer. You | | | | for them. So they will not only save money, but they |
| will then place the chicken into the roasting spit (it will fit | | | | will be eating healthy as well. |
| down through the middle of the chicken), then place | | | | |