| tart --> | | | | pork and turkey. You can also use White Sauce as an |
| Barbecuing is not what it used to be. When growing up | | | | ingredient to add an extra kick to your favorite slaw or |
| the only time that my family would start up the grill or | | | | potato salad. However, because the racks of your |
| smoker was in the summer and on the weekends. | | | | local grocer are dominated by many incarnations of |
| Today, people barbecue every night and all year round. | | | | tomato-based sauces and white bbq sauce is such a |
| Barbecue sauces have come along way since then | | | | regional anomaly, most people outside Alabama have |
| as well. There used to be only a couple of choices at | | | | not tested this concoction of flavor. |
| your local market. But now with the invention of | | | | Like many barbecue sauces you want to apply this |
| "super" markets the amount barbecue sauces you | | | | only at the very end of your grilling or smoking. It will |
| can buy locally has grown significantly. For those | | | | breakdown and separate if it is heated too long. Use |
| gourmet barbecue sauces the web is probably the | | | | this sauce on chicken and turkey. It is also good on |
| only place you will find these unique sauces. If you | | | | pork. Alabama White Barbecue Sauce has a tangy |
| don't live in the Alabama area the only place you will | | | | flavor that is a great addition to grilled foods. |
| find traditional White BBQ Sauce like Big Bob Gibson's | | | | White BBQ Sauce makes a unique experience. Use |
| is on the web or of course you can try to make it | | | | this recipe when grilling chicken; brush lightly over the |
| yourself. | | | | chicken during the last few minutes of grilling. This |
| In Alabama Barbecue traditional Sauce uses | | | | sauce is also great for dipping; keep some sauce |
| Mayonnaise as its base rather than tomato sauce, | | | | aside for passing at the table. |
| vinegar, or any of the other more typical barbecue | | | | White BBQ Sauce Recipe |
| sauce bases. It is clearly a region favorite. Bob Gibson | | | | Ingredients: |
| of Decatur, Alabama is credited with the invention the | | | | 1 quart mayonnaise |
| white sauce back in 1925. Friends and family were first | | | | 3/4 quart apple cider vinegar |
| treated to this secret-recipe sauce on chicken and | | | | 1/2 cup corn syrup |
| pork at weekend barbecues where boards were | | | | 1/4 tablespoon cayenne pepper |
| nailed to trees for tables. Today, this famous | | | | Prepared horseradish |
| mayonnaise-based condiment is traditionally employed | | | | Lemon juice |
| to baste chicken, seafood and pork. | | | | Salt and freshly ground black pepper |
| White BBQ Sauce is as synonymous with the state | | | | Directions: |
| with Alabama as the legendary "BAMA" football | | | | Place all ingredients in a very large blender or food |
| program. White BBQ Sauce's intriguing flavor | | | | processor. Blend for 1 minute, or until thoroughly mixed |
| complements salads and is a superb baste for chicken, | | | | and sauce is smooth. |