| Here's a delicious recipe for a meal for your family or | | | | Directions: |
| your guests. Give them a fiesta with this zesty | | | | Boil rice in a small pot with 2 cups of water for 15 |
| Mexican dish that is prefect for parties. | | | | minutes. Prepare the saucepan by placing a palm sized |
| Learn to Cook: | | | | drop of cooking oil into the pan and setting it on high |
| Spicy Mexican Rice Rolls | | | | heat on the stove top. Next dice the red and green bell |
| (serves 4) | | | | peppers and put them into the pan. Add the corn to |
| What you will Need: | | | | the pan. When the rice is ready add it to the pan as |
| 1 large saucepan | | | | well. Then pour in the red sauce and add a hint of |
| 1 small pot | | | | each spice depending on how spicy you want your |
| 1 mixing spoon | | | | Spicy Mexican Rice Rolls to be. Then prepare your |
| 1 small bowl | | | | egg wash: get a small bowl and beat the egg with a |
| 1 large baking pan | | | | fork (spice may also be added to the egg wash if |
| 1 chopping knife | | | | desired). Next spread the tortillas on a baking sheet |
| 1 fork | | | | and place a spoon of the zesty rice from the |
| 1 barbecue brush (to spread the egg wash) | | | | saucepan to each tortilla. Use the barbecue brush to |
| Ingredients: | | | | spread the egg wash across the edges of each tortilla |
| 4 flour tortillas | | | | to seal them (if this proves ineffective place a |
| 1 green bell pepper | | | | toothpick in the center of each tortilla but remember to |
| 1 red bell pepper | | | | remove the toothpick after baking, especially if you are |
| 1 cup of rice | | | | serving to small children). Finally, place the rolled tortillas |
| 1 can of red sauce | | | | in the baking pan the put the pan in the oven on 350 |
| 1 can of corn | | | | degrees F from about 30 minutes. Let cool and enjoy! |
| 1 eggcooking oilpepper | | | | Goes great with a side of salsa for dipping! |
| Cajun spice | | | | |