Tomato Recipe - Tomato Bruschettas - A Quick Recipe

A few years ago while I was on holiday in Italy that Icompare them to the ones you buy from the
first tasted Tomato Bruschettas and they were fab.Supermarket.
We were staying in the hills in Tuscany and there wasMake a cross cut with a sharp knife at the top of the
this little town that we used to visit each evening. Wetomatoes. Then place each of the tomatoes in a bowl
found a little restaurant with a balcony that looked overof boiling water and leave them for just a minute
the Italian countryside. So when I got back to the UK Ibefore removing them. You will then need to remove
decided I would have to have a go and create mythe skins.
own.Chop them roughly and leave them to cool to one side.
Tomato Bruschettas make a great starter to an ItalianAt this point you can add different flavourings. I
meal, and I have received many compliments from mysuggest Basil or Oregano to the mixture. I am a great
friends and family. They are also a great snack thatbeliever in growing my own herbs as well. I use an old
you can make at any time, and very quick and easybeer barrel cut in half that I got from the local garden
to prepare.centre. Like the tomatoes, the tastes of home grown
The ingredients you will need are:herbs are so much stronger than from the shop. I find I
* Ciabatta or French batononly need half the amount of herbs that I would
* Virgin olive oilnormally need to use.
* A Garlic cloveTake your Ciabatta or French baton and toast each
* Ripe Tomatoesslice under the grill or on a griddle if you fancy a stripy
* Fresh Basil/oreganoeffect. You then need to brush your toasted Ciabatta
* Salt and Pepperor baton with virgin olive oil and rub your cut garlic over
What will make these Bruschettas even better is ifthe surface of the toast. Place your tomato mixture on
you take the time to grow your own tomatoes. Homethe Ciabatta or baton and season as appropriate.
grown tomatoes are brilliant particularly if you go andGood luck and I hope you enjoy this delicious simple
pick them from your own garden. They are so freshand easy to prepare snack or starter.
and the taste is really delicious especially if you