| Before you can really serve up a tasty poultry dish the | | | | 6 boneless chicken breasts |
| right way, you need a few tips for grilling chicken. The | | | | -(about 1,1/2 pounds) |
| trick? Start with the fire. Your fire is the beginning of | | | | 1/2 c lemon juice |
| the grilling process. Without a proper fire, you can not | | | | 2 cloves garlic |
| expect great results. And don't for a second think this | | | | 1 T red wine vinegar |
| does not apply to you gas grillers! It does! | | | | 1 t rosemary |
| How Many Briquettes? As a general rule of thumb, | | | | 1/4 c olive oil |
| plan on using about 30 briquettes to cook 1 pound of | | | | 1 salt and pepper To Taste |
| meat. A standard five-pound bag contains 75 to 90 | | | | 1 jar (28 ounces) Rag=FA Hearty |
| briquettes. You want to make sure that you have | | | | -Roasted Garlic Pasta Sauce |
| enough briquettes to cover the grills pan in a single | | | | 2 tb chopped fresh basil |
| layer and extending out about 2" beyond the area of | | | | 2 tb chopped fresh parsley |
| the food on the grill. The first step is to place the | | | | Grilled crusty bread |
| briquettes in the grills pan to determine the quantity and | | | | Fresh herbs for garnish |
| then stack them up in a rough pyramid shape to light. | | | | -(optional) |
| Soak the briquettes with approximately 1/2 cup of | | | | Place chicken in a bowl with lemon juice, garlic, vinegar, |
| lighter fluid, and let set for a few minutes before lighting. | | | | rosemary, olive oil, salt and pepper. |
| After the coals have begun to burn and ash starts to | | | | Marinate in the refrigerator for several hours or |
| form, you will need to arrange them with long handled | | | | overnight. |
| tongs into a single layer. | | | | In a medium saucepan, heat sauce over low heat, |
| Once you have mastered even heating its time to | | | | stirring occasionally until heated through. Add fresh basil |
| step up to the professional level. A Pro likes to have a | | | | and parsley to the sauce just before serving. |
| controlled temperature variation, a hot area and a not | | | | Meanwhile, preheat grill or broiler. |
| so hot area. In grilling this is called a two level fire. If you | | | | Grill chicken about 3-5 minutes per side or until chicken |
| have a dual burner gas grill just set one burner on high | | | | is thoroughly cooked. |
| and the other on medium. The advantage to this is that | | | | Server grilled chicken with roasted garlic sauce of |
| you will have one area to sear foods and another | | | | grilled crusty bread. |
| area to cook them through. | | | | Garnish with fresh herbs. |
| Grilled Chicken With Roasted Garlic Sauce | | | | Enjoy! |
| Yield: 6 Servings | | | | |