| Wine, the universally loved drink, is made by drying and | | | | wine is called "table" wine. This is wine in its natural |
| fermenting certain fruits such as grapes and berries. | | | | form. |
| Through fermentation, the sugar from within the fruit | | | | Most people in general prefer to make their wine with |
| changes into alcohol. The type of fruit used to make | | | | grapes. This is because grapes are known to contain |
| the wine will heavily determine its color, taste and | | | | an almost equivalent amount of acid and |
| aroma. | | | | sugar�a feature that isn't found in any other |
| There are mainly three categories of wine - fortified, | | | | type of fruit. The drying of grapes to produce wine |
| sparkling, and table. One some occasions, a bit of | | | | requires a great amount of heat. When using grapes |
| brandy is added to enrich the alcohol. When this is | | | | for wine production, knowing the exact harvest |
| done, the wine is dubbed "fortified" wine. When the | | | | season is critical. Picking the grapes out of season will |
| CO2 in wine is of a significant level, making it fizzy, it is | | | | cause your wine to suffer due to increased level of |
| called "sparkling" wine. Champagne is an example of | | | | sugar and lack of acidity. |
| sparkling wine. The most distinct form or category of | | | | |