The Best of Puerto Rican Food

Puerto Rican food is a mixture of African, Taino, andwhich is quite popular, as well as other chicken dishes
Spanish influences. They have their own take onlike sour chicken or broiled chicken. A Spanish-inspired
creole food, which they call cocina criolla. This cookingomelet with potatoes and onions is called the Tortilla
style is not only popular with locals; tourists alsoEspanola. Puerto Rican meals are also known for its
frequent Puerto Rico to experience authentic creoleextensive use of beef tongue, brains, and kidneys.
dishes, as well.Interestingly, daily Puerto Rico dining normally includes
The country of Puerto Rico has different types ofappetizers. Some appetizers that are favorites of
dishes that have become part of the locals' daily diet.locals are empanadillas or turnovers with crab or
One is called pastelon de carne, which is a pie madelobster filling, and bacalaitos or crispy fritters made with
of meat such as ham and/or pork. You can buy thesecod. They also serve soup like sopon de pescado,
at restaurants and shops lining the streets, and somewhich is fish soup, and sopon de pollo con arroz, or
creative cooks have even placed a Puerto Rican flagchicken rice soup. Then there's the asopao, the most
on top of it as décor. Another favorite is carnetraditional appetizer, made with chicken, peppers,
frita con cebolla, which is made up of beef and onions.onions, garlic, tomatoes, and pimientos.
Then there's chicken with rice, or Arroz con pollo,