| I love street cafés and kiosks. The represent a | | | | chicken meat is falling off the bird...about an hour. |
| look into the soul of the food culture of an area, the | | | | The marinated bird is our second choice. Chicken is |
| stuff the real people are eating each and every day. | | | | unique in that you can use a wide variety of marinating |
| To make things all the better, the dishes even happen | | | | mixes to give it very unique tastes. The list is nearly |
| to be incredibly delicious. One of the staples of street | | | | endless, so just do a search on the web to see all the |
| food is the same the world over - chicken. | | | | options. That being said, keep in mind that the skin of |
| Mexico, New York, Bangkok, Shanghai, Tuscany...go | | | | chicken will repel any marinade that you use. You must |
| anywhere and you'll find chicken on the grill. It is a | | | | loosen the skin and apply the marinade under it. Do so |
| staple protein source of most cultures, but that doesn't | | | | and the meat will pick up flavor quickly. |
| mean it comes in a standard form of preparation. | | | | Palestininan chicken kebobs are the stuff of legend. |
| Every culture adds their own twists to the mighty | | | | The chicken is wicked good off the grill because hints |
| chicken be it through spices, dips or cooking techniques. | | | | of cinnamon and cardamom are added to it. Just try it |
| This means you can easily spice up your chicken | | | | and you'll be adding it to your must grill list. The first |
| meals with the smallest of changes. Let's take a quick | | | | step is to create a marinade. Mix 1 cup plain yogurt, 3 |
| look at some options. | | | | tablespoons of lemon juice, 6 cloves minced, a |
| Beer can chicken is a specialty that's come out of | | | | teaspoon of salt, half a teaspoon of cinnamon, a half a |
| Texas. It sounds a bit iffy at best, but produces an | | | | teaspoon of pepper and a quarter teaspoon of ground |
| absolutely succulent chicken. To prepare it, you need | | | | cardamom. Marinate and cover the chicken four to |
| to remove the innerds of the chicken. Clean and coat | | | | twelve hours. Cook the kebabs as you would normally. |
| the chicken with Memphis Rub. Now take any can of | | | | Delicious! |
| beer and punch a number of holes in the top of the | | | | The beauty of grilled chicken is you can go in so many |
| can. Place the can on a grill and place the chicken over | | | | ways with it. You'll love the above, but don't be afraid |
| it so that the can is inside the bird. Cook until the | | | | to experiment and come up with your own specialties. |