| Coleslaw can add so much to a meal but people often | | | | 1/3 cup fat-free sour cream |
| shy away from it because of the fat and calories of | | | | 1 tbsp Splenda |
| the dressing. But coleslaw can be enjoyed by dieters | | | | 2 tsp cider vinegar |
| and diabetics when made properly. Don't miss out on | | | | 1/2 tsp salt |
| this delicious side dish as part of your meals! Below | | | | 1/4 tsp pepper |
| are a couple of recipes for you to try. Lightened Up | | | | In a large bowl, combine the cabbage and carrots. In |
| Homestyle Coleslaw is exactly as the name implies. It | | | | a small bowl, combine the mayonnaise, sour cream, |
| is a recipe that has removed some of the reasons for | | | | Splenda, vinegar, salt and pepper. Pour over |
| avoiding this delicious side dish without destroying the | | | | cabbage mixture and toss to coat. Cover and |
| flavor. It is a perfect "make ahead" dish as it must be | | | | refrigerate six to eight hours or overnight. |
| refrigerated for several hours or overnight. Ms. Hall's | | | | MS HALL'S CABBAGE SLAW FOR A CROWD |
| Cabbage Slaw for a Crowd is the perfect dish for | | | | 1 qt white distilled vinegar |
| large family meals, pitch-in meals at church, the office, | | | | 2 tbsp salt |
| etc. If there are a lot of hungry mouths to feed, this is | | | | 8 tsp celery seed |
| the recipe! This recipe, too, is great for "making | | | | 1/2 cup minced fresh dill weed or 1/4 cup dried |
| ahead" as it needs to refrigerate for several hours | | | | 3/4 cup prepared mustard |
| before serving. That's one of the great things about | | | | 3 lbs cabbage, shredded (12 cups) |
| slaw. You can make it, refrigerate it, and forget | | | | 2 lge onions, grated |
| about it until serving time. | | | | Heat the vinegar, salt, celery seed, dill, and mustard to |
| LIGHTENED UP HOME-STYLE COLESLAW | | | | boiling. Pour over the cabbage and onions. Stir |
| 8 cups finely shredded cabbage | | | | well. Chill for several hours. |
| 1/2 cup shredded carrots | | | | Yield: 12 large servings |
| 1/3 cup reduced-fat mayonnaise | | | | Enjoy! |