Sichiuan Pork With Capsicum Recipes

Preparation time: 30 minutesand then remove from the wok.
Total cooking time: 10 minutes3. In this step you should add 1 tablespoon of peanut oil
Serves: 4 to 6to the wok and swirl to coat the base and side of the
Ingredients for sichiuan pork with capsicum recipes:wok. Then add half the pork and stir-fry for about 2
1 1/2 tablespoons cornflourminutes and then remove, and repeat with the
1 tablespoon Sichuan peppercorns, groundremaining oil and the pork.
2 egg whites, beaten4. After that, add the chilli oil to the wok and swirl to
500 g (1lb) pork fillet, thinly slicedcoat. Add the star anise and stir-fry for about 30
2 tablespoons peanut oil, plus 1 teaspoon, extraseconds or so, then add the garlic and the ginger and
1 red capsicum, thinly slicedstir-fry for another few seconds.
2 spring onions, sliced into short lengths5. And finally, combine the oyster sauce, the rice wine,
2 teaspoons chilli oilthe soy sauce, the sesame oil and the sugar, then add
4 star aniseto the wok and cook for about 30 seconds. Return
2 cloves garlic, crushedthe pork to the wok and stir-fry for about 1 minute,
2 teaspoons finely chopped fresh gingerthen stir in the vegetables and serve immediately.
2 tablespoons oyster sauceNutritional Value for sichiuan pork with capsicum
2 tablespoons Chinese rice winerecipes:
2 tablespoons soy sauceProtein 20 g;
1/2 teaspoon sesame oilFat 11 g;
2 teaspoons sugarCarbohydrate 4 g;
Directions for sichiuan pork with capsicum recipes:Dietary Fibre 0,6 g;
1. If you want to start cooking sichiuan pork withCholesterol 40mg;
capsicum recipes, please follow these guidelines. FirstEnergy 865kj (207cal)
place the cornflour, the peppercorns, the egg whitesShirley M. Duran is a mother of two and a cooking
and add 1/2 teaspoon salt in a bowl. Mix them well,enthusiast and at her website you can find recipes like
then add the pork and toss to coat.the rotisserie chicken recipe and others similar as well.
2. Heat a wok until it becomes hot, then add 1For more informations you can visit:
teaspoon peanut oil and swirl to coat the base andCopyright © Shirley M. Duran, All Rights Reserved. If
side of the wok with oil. Then add the capsicum andyou are interested in using this article make all the urls
the spring onion and stir-fry for about 1 minute or so(links) active. Thank you!