| EASY TO PREPARE INGREDIENTS, TRIED AND | | | | to boilallow to simmer at low heat for one or two |
| TESTED HOMEMADE RECIPE IN | | | | hours or place in a magic cooker |
| SINGAPOREchicken drumlets or breast or your | | | | NOTE: A MAGIC POT IS ONE WHICH IS ABLE TO |
| preferred choice | | | | RETAIN HEAT FOR SEVERAL HOURS UPON |
| 1 tsp concentrated maggi stock | | | | BOILING THE STEW IN IT FOR TWENTY MINUTES. |
| 2 tb light soy sauce (da hua brand) | | | | OX TAIL |
| 1 tb dark soy sauce (da hua brand)some ginger | | | | 1 tsp concentrated maggi stock |
| slicescarrots , potato, onionmix all with water and allow | | | | 2 tb light soy sauce (da hua brand) |
| to boilallow to simmer at low heat for one or two | | | | 1 tb dark soy sauce (da hua brand)some ginger |
| hours or place in a magic cooker | | | | slicescarrots , potato, onionmix all with water and allow |
| NOTE: A MAGIC POT IS ONE WHICH IS ABLE TO | | | | to boilallow to simmer at low heat for one or two |
| RETAIN HEAT FOR SEVERAL HOURS UPON | | | | hours or place in a magic cookerfOR ALL THE |
| BOILING THE STEW IN IT FOR TWENTY MINUTES. | | | | ABOVE RECIPES, ADD SUGAR IF YOU PREFER A |
| BEEF | | | | SLIGHTLY SWEETER TWIST. ONE STAR ANISE |
| 1 tsp concentrated maggi stock | | | | COUULD ALSO BE ADDED FOR A SPICIER SLANT |
| 2 tb light soy sauce (da hua brand) | | | | NOTE: A MAGIC POT IS ONE WHICH IS ABLE TO |
| 1 tb dark soy sauce (da hua brand)some ginger | | | | RETAIN HEAT FOR SEVERAL HOURS UPON |
| slicescarrots , potato, onionmix all with water and allow | | | | BOILING THE STEW IN IT FOR TWENTY MINUTES. |