Sea-Friendly and Easy to Bake, Pollock is a Dream

A Pollock recipe should definitely be in the cards thefish, like wild caught salmon) Pollock takes to frying,
next time you get an inkling for a healthy andpoaching, baking and braising equally. With its flaky
sea-friendly meal. Pollock are the base of the world'swhite meat, it is also an ideal addition to fish pot pies
largest whitefish fishery, which means they are readilyand soups requiring a delicious white fish. Pollock also is
available all year fresh or in fresh-frozen bonelessa perfect accompaniment to rich creamy sauces like
fillets. Because they are quick to mature, this white fishThai curry, because it absorbs the flavors rather than
withstands high fishing pressure. Moreover, fishingcompeting with them. If cooked on the grill is truly how
methods cause little damage to habitat and otheryou prefer your fish, wrap a Pollock steak up in tin foil
wildlife and fisheries are tightly managed. For these andalong with lemon and cherry tomatoes for added
other reasons, organizations which rank seafood asmoisture.
sea-friendly or not, give Pollock their highest seal ofA classic Pollock recipe is fish and chips, using a beer
approval.batter for good measure. Easily made with a bottle of
As delicious as it is easy, a Pollock recipe you shouldlager and plain flour, make a batter thick enough to
try is it broiled with lemon and thyme. Simply placecover the fish. Pollock takes to deep-frying so well that
fillets skin down and coat with a mixture offish and chip locales used to substitute it for cod to
mayonnaise, lemon zest, lemon juice, chopped shallot,save money.
anchovy past, and chopped thyme. In just 6 to 8Considered a sustainable seafood source and beloved
minutes you have a beautifully crusted seafood dishby chefs and families alike, Pollock is really a great
even your kids will like. You can also substitute inchoice for your next meal. It is available year-round
Halibut, and bake instead of broil. Feel free to alsoand is more economical than other seafood. You
substitute in other spices, for example turbot.cannot go wrong.
Though not ideal for grilling (as it is not as oily as other