| Let's face it the menu of any restaurant has to be the | | | | view. You could also mark vegetarian options or gluten |
| most important Aspect of all. More important than the | | | | free choices on your menu too. |
| decor or uniform of the staff. Therefore it is extremely | | | | Be wary of having a huge choice of side orders only |
| important to get it right. Have the right menu and the | | | | put one the menu side dishes that will complement |
| customers will come flooding in. | | | | your menu choices sometimes less is better. Is it good |
| Things to remember when putting your menu together | | | | to have a huge menu that can't be delivered |
| include the overall design of your menu if you have too | | | | consistently by your kitchen team or a slightly smaller |
| many pictures will it distract people away from the | | | | selection that will impress your customers time and |
| dishes. When selecting menu items you need to be | | | | time again? |
| sure to include a good balance of different items not | | | | One more thing you may wish to think about it is |
| everyone wants chicken cooked four different ways. | | | | seasonal changes or local specialties how can you |
| So I suggest a mix of fish, poultry, red meat and | | | | incorporate these onto your menus. Will you reprint |
| vegetarian. Nowadays there are more people with | | | | menus seasonally or you could train your staff to sell |
| food allergies and dietary requirements such as gluten | | | | these items verbally adding to the interaction between |
| intolerance or a dairy free diet while I am not | | | | your customers and your staff. One last thing to |
| suggesting catering for every single type of dietary | | | | consider is your wine and drink selection will it fit on |
| you need to be aware and ready to feed them. | | | | your main menu without over crowding it, or do you |
| On your menu you may want to include a brief history | | | | have a separate wine menu. If you decide to go down |
| of your restaurant if it is particularly interesting. You | | | | the separate wine menu route I suggest you have a |
| may also want some details relating to nutritional value | | | | similar design to your main menu as it keeps things |
| of your dishes as people are becoming more aware | | | | looking uniform. |
| of what they want to eat from a nutrition point of | | | | |