Restaurant Dining Review

We're your drive-thru customers. The ones who pay"Ok, that's: a #1, a #2, a #3, and a #4.
your bills - so listen up. Ok, let's admit it, we occasionallyfrieslawbeansurtots?"
find ourselves in your takeout drive-thru line, particularlyAnd so it goes.
on football nights. Why can't we understand anythingNot all the drive-thru communication problems are the
your menu board says? It's not a lot of fun sitting outresult of cheap, faulty audio systems. Many drive-thru
here talking to a backlighted piece of plastic under theoperations that pay their order takers a whopping
best of conditions. But when it spits out a bunch of$7.00 to $9.00 per hour, feel these minions should
verbal gibberish, we begin to doubt ourselves. Maybemultitask to earn their lofty wage. They are fitted with
we just don't have the right stuff to order drive-thrua wireless headset (an endemic source of
takeout.communication mayhem), freeing them to fill drink
Drive-thru operations with talking menu boards existedorders and sack orders, while taking orders, cashing
long before we put men on the moon. We have noout orders, and handing the orders through the delivery
problem talking to the men on the moon. Lawwindow. Five for one: not a bad deal - if the operator
enforcement agencies beam a listening device at ourdiscounts our frustration when the overtaxed person
living room window from the next block and hear usjust can't keep your drive-thru moving along smoothly.
whispering. But talking to your drive-thru order takerIt would be an interesting study to determine the cost
100 feet away seems beyond current technology.return ratio of putting a real live, smiling, happy person in
Probably after a monumental operational study andthe drive-thru line for three hours each at breakfast,
several Board of Director's meetings, Jack decided tolunch, and dinner. That's nine hours daily of personal
add a "pre-ordering" menu board to the Jack in thecontact with us, your drive-thru customers: greeting us;
Box drive-thru. Imagine the loss of self-esteemtaking our orders; selling us lots of extra stuff; keeping
suffered by us drive-thru customers shouting at thisus satisfied and streamlining the whole operation to
mute piece of plastic, especially when the yardmanprocess more orders in less time. The increased sales
tells us that around the drive-thru corner, hidden behindcould be shocking.
some bushes, is an identical menu board with aSince that idea is way too radical for most operators,
squawk box. Then discovering that we can'tthen how about trying these solutions to help us out:
understand a word it says, anyway. We leave, broken1) Convince your order takers that they are
shells of our former selves, holding a white paper bagcommunicators, not speed-talkers. 2)Let your order
containing God knows what.taker do just that: process the orders, collect the
This is a common drive-thru conversation (Only themoney, and hand the orders to us. 3) If there is a
names have been changed to protect the innocent.)better order taking system, buy it.
e shouting)chick(cash register ringing)edsteak"Bill Miller Bar-B-Q, a South Texas chain with over 60
"What?"stores, opted for all three above. Their audio system is
"welcometobicsbett(scratchygood, and their order takers are not overtaxed and
sound)burgersmay(cough)akeur(cash registerusually are comprehensible. Here's the big difference.
ringing)der.Immediately next to their backlighted piece of plastic,
"Do you want my order?"they placed a pylon containing an LCD screen that
"goheadplez"shows our order as it's punched into the cash register.
"Go where?"What a sense of accomplishment, just knowing that
"What-would-you-like-to-order?"our order is correct.
"Wow! You speak English great."In a survey of your drive-thru customers, most would
"Eight what?"vote for the real, live person. If you feel you can't do
"Never mind, just give me: 2 - #1's, 1 - #2, and 3 - #4's"this, then any of #1, #2 or #3 above would help us.