| The first time someone introduced me to Red Lobster | | | | and place in the fridge. |
| Parrot Bay Jumbo Coconut Shrimp I was baffled. How | | | | Heat your oil to 350 degrees in a deep fryer or a large |
| come no one told me earlier about this?! The Red | | | | heavy skillet. |
| Lobster Parrot Bay Jumbo Coconut Shrimp is now | | | | In your first bowl, place 3/4 cups of flour into a medium |
| one of the favourite dishes at Red Lobster. | | | | bowl. |
| Well now you can make your own Red Lobster | | | | In your second bowl, mix together the remaining 3/4 |
| Parrot Bay Jumbo Coconut Shrimp at home! Serve it | | | | cup flour, sugar, and salt. Stir in the milk and rum into |
| to your friends and they will all beg you for the recipe. | | | | the mixture and let the batter stand for five minutes. |
| Make your own for a fraction of the price and no one | | | | In your third bowl, combine the panko, Japanese |
| will even guess that it's not take out! | | | | breadcrumbs, and shredded coconut. |
| For your Red Lobster Parrot Bay Jumbo Coconut | | | | Butterfly cut each peeled shrimp before you start the |
| Shrimp recipe you will need the following ingredients: | | | | battering and leave the tail intact. Dip each jumbo |
| - 12 large jumbo shrimp peeled and cleaned with the | | | | shrimp once into the first (flour mixture), second (wet |
| tail intact | | | | mixture) and then third bowl (panko/coconut mixture). |
| - 6 to 8 cups canola or vegetable oil | | | | Place the shrimp aside on a plate until all of them are |
| - 1 1/2 cups all-purpose flour | | | | battered. |
| - 2 tbs granulated sugar | | | | Fry the jumbo shrimp by placing them one at a time |
| - 1/4 tsp of salt | | | | into the hot oil for 2 to 3 minutes or until the shrimp |
| - 1 cup of milk | | | | turns golden brown. You can place the shrimp on a |
| - 2 tbs Captain Morgan's Parrot Bay coconut rum | | | | plate with a paper towel to absorb some of the |
| - 1 cup of panko (Japanese breadcrumbs asked used | | | | excess oil. |
| to make tempura in Japanese cuisine) | | | | Serve shrimp with pina colada dipping sauce. If you are |
| - 1/2 cup shredded coconut | | | | throwing a large party, adjust the Red Lobster Parrot |
| Pina Colada Dipping Sauce Ingredients | | | | Bay Jumbo Coconut Shrimp recipe accordingly and |
| - 1/2 cup sour cream | | | | multiply the needed ingredients. |
| - 1/4 cup pina colada mix | | | | Do you want to learn more secret recipes from |
| - 1/4 cup cubed canned pineapple | | | | places such as Applebees, Starbucks, T.G.I. Fridays, |
| - 2 tbs granulated sugar | | | | Outback Steakhouse, The Cheesecake Factory, The |
| Let's start with the pina colada dipping sauce first. | | | | Olive Garden, PF Chang, Red Lobster, Chili's and much |
| Combine all the ingredients in a medium bowl, cover | | | | much more? |