Quick Frozen Veggie Chicken Cheese Soup

You can make soup from about anything. If you're notmake something quick.
in a hurry you start from scratch using meat to makeI didn't want to starve to death.
a broth and then adding vegetables and what everI had been thinking about a new soup. My two small
else that suits your fancy, but you will have to wait forfreezers are crammed full of stuff we aren't using
your soup. That's how we kids use to make it over afast enough and I have little enough room for pizzas
bonfire in our back yard when I was a kid.and ice-cream sandwiches.
You can make soup using fresh meat, chicken or beefThe main problem is frozen vegetables. We keep
broth from a can, and adding canned vegetables. Youforgetting that we bough them "last time."
can cream your soup by adding creamed soups. ThisWell, I made the soup and my wife said it was good
is much faster.so I'm going to give you the recipe right now before
But the fastest way is the way I made Quick Frozenyou go somewhere else.
Veggie Chicken Cheese Soup today.Recipe
I was hungry having spent the morning in Twin FallsCanned chicken or beef or what have you got in that
and skipping breakfast.can?
Usually when we go to Twin we have lunch there, butFrozen farm vegetables
I went early because my dentist had an opening. AfterFrozen cauliflower
the dentist visit I went to JC Penny to pick up someCanned whole mushrooms or what have you
shirts I ordered from their catalog and then went to theGrated cheese
local "we-don't-take-credit-cards" store to buy cake2 cans of cream of something soup (mushroom,
mix so that I can bake that cake every Sundaybroccoli, celery, etc.)
morning for my thirteen Idaho grandkids.1 can of chicken noodle soup
The "we-don't-take-credit-cards store" is WinCo1 can of chicken brothpaprika if you can stand itmeat
Foods. They don't take credit or debit cards becauseand poultry seasoningsaltpepper
they would have to raise their prices. I go to the bankProcedure
to get cash before I go there because I seldom writeGet the chicken broth a boilin'.
checks.Add the meat.
A young mother with two babes told me where toAdd the frozen vegetables and cauliflower (yes, I
find what I needed so I got out of there eventually.know it too is a vegetable).
My wife looked three years older when I got back toThe vegetables well cook quickly. Add the canned
the pickup.creamed and chicken noodle soups and mushrooms.
I was gone too long, but she didn't complain.Stir until it looks nice. Add the cheese. Stir again.
She said that she should have gone into the store withDon't forget to season it with the paprika, salt, pepper,
me.meat and chicken seasoning, or what have you.
I guess if she had gone with me, we would haveServing
gotten out of there for about $150 instead of the $62 IDid you make a salad?
spent. Each of us has his/her own idea about whatOh, well.
should go into the cart.Got any juice to drink?
By the time I got the stuff to make cakes, it was stillWell, water is okay.
too early to go to lunch, so I went home.Want toast or biscuits?
Of course, when I got home it was time for lunch. IFresh out!
messed around on the computer for a couple of hoursOkay, let's eat!
and all of a sudden I had to get out into the kitchen and