Quick Easy & Delicious Chicken Brushetta - Family Favorite and Weight Loss Friendly!

Eating healthy while trying to lose weight and feed apepper to taste. Let sit in refrigerator for at least thirty
hungry family can be a daunting task. This meal idea isminutes. If time permits, make the bruschetta one day
quick and easy - even the most culinary challengedahead of time and let it sit-it will add to the flavor!
individuals can handle this one! I promise the kids willSpoon the bruschetta evenly over the the four chicken
love it too! This meal is just one of the wonderful menubreasts. Bake the chicken breasts at 350* for twenty
options found in my weight loss plan! The high qualityto thirty minutes. This recipe for bruschetta is easy,
protein, heart healthy fat, nutrient rich veggies and thedelicious and very healthy. It is the perfect compliment
complex carbs make this great tasting and veryto a baked pita, melba toast or as the topping to grilled
agreeable for any weight loss plan. Remember to stickfish.
to the portion offered. Bruschetta is a great tasting,Baked Green Beans
anti-oxident rich food that can be added to fish, a1 16oz bag of frozen green beans
grilled pita or even just eaten as a side dish. Add this2 tbsp. olive oil
beautiful tomato dish to your weight loss arsenal andSpray bottom of baking dish with cooking spray. Coat
enjoy the results!green beans with olive oil. ( you can do this by putting
Chicken Bruschettaoil and beans in a freezer bag an shake) Spread
3 beefsteak/salad tomatoes, dicedbeans evenly in baking dish. Bake at 350* for 15-20
1 clove minced garlicminutes. Makes 4 servings.
1 red onion, choppedThis dinner has 380 calories 23g protein 16g carbs 5 g
1 tsp. Italian seasoningfat
2 tblsp. balsamic vinegarfresh ground peppersea saltAdd a side salad or side of brown rice or whole
4 thin chicken breasts approx. 4- 6 oz. eachwheat pasta to complete the meal. To keep this dish
Easy and delicious bruschetta -- dice the tomatoesgluten free, use brown rice or rice pasta.
and onion. Combine all ingredients. Add the salt and