Quick Chicken Recipes

There are lots of ways to cook chicken. Making surethyme, a dash of olive oil and white wine. Salt and
is thoroughly cooked through is important. The quickestpepper to taste. Brush over a whole chicken that has
methods of cooking are broiling, grilled and sauteed.been split in half. Be sure to brush both sides of each
Chicken is adaptable to many different herbs like basil,half. Place in broiling pan and broil on one side for at
rosemary, juniper berries, bay leaf, lemongrass,least 6 minutes. Turn and repeat on underside. Turn to
tarragon and of course, sage and thyme. Most busyouter skin side of chicken and allow to crisp for a few
cooks want to prepare a meal with a quick chickenminutes.
recipe so that they can present it at table in less thanMany quick chicken recipes can easily be altered to
forty-minutes.suit a specific cultural taste. Instead of using lemon and
Sauteeing chicken is likely the quickest chicken recipe,basil to saute chicken, try a simply saute of white wine,
depending on the size of the chicken. Saute chicken inshallots, juniper berries and bay leaf for a more UK
a light wine with shallots, freshly chopped basil andstyle cuisine. To go Italiano, simply exchange the basil
lemon and the result is a fragrant dish that hasfor oregano and add lemon, capers and garlic. But, for
wonderful eye appeal on presentation. The best parta startling surprise, add a cup of pino grigio instead of
of this recipe is how quickly the chicken is sauteed - inother white wine. Saute chicken ala Francaise with
less than 20 minutes. This is a great dish served withonly a whisper of lemon, parsley, shallot and a
fettucine and pesto. It's a one-pan quick chicken recipe.generous portion of sliced mushrooms in a light brandy.
Saute chicken breasts, thighs, legs and wings in a smallBroiled chicken takes on a definite southwestern flair
amount of olive oil a large saute pan, add a fewby simply glazing with a mix of molasses, a can of
cloves of garlic, a dollop of white wine and the freshlycondensed tomato soup, a dash of ginger ale and dry
chopped basil. Squeeze fresh lemon juice over thechili powder or, for heat, add red pepper flakes. This
chicken and saute lemon slices (remove pits) with theadds not only color, but amazing flavor to broiled
rest of the ingredients until chicken is tender. Spritz withchicken.
freshly ground black pepper and salt to taste. Serve.When grilling chicken, take care not to dry the texture
That's all there is to it.of the chicken. Try grilling chicken in packets of foil, one
Grilling chicken is another quick chicken recipe methodpacket per serving instead of grilling en masse on the
that assures a taste of the great outdoors. Simplybarbecue. Not only will this seal in flavor; but, it will
brush raw chicken parts with olive oil and then dredgeprevent meat from drying. Chicken in foil packets
in a mixture of lemongrass and freshly ground pepper.means no mess and no clean up. Simply serve and
Place on heated grill over medium flame. Cook throughdiscard the remnants. Grilling chicken in per serving
until the outer skin is crispy. Serve with a fresh salad ofpackets also allows room for a cob of corn or a
greens, tomatoes, olives and chopped celery orpotato to be added to the packet for a meal in one.
artichoke hearts. Definitely a health-conscious meal.What it all comes down to is timing. Sauteeing chicken
Broiled chicken is quick, easy and there's very littleis quickest because the chicken cooks directly in its
clean up afterward. For a quick chicken recipe for theown juices along with whatever glaze is added.
broiler, mix together lime juice, cumin, freshly chopped