| Okay don't tell anyone, but I think Popeye's Fried | | | | be shy. |
| Chicken tastes better than KFCs. You may | | | | Next set the chicken aside and let it dry for about half |
| vehemently disagree with me, but you can't deny that | | | | an hour. Drying will help the chicken brown more |
| this Popeye's Fried Chicken Recipe tastes exactly like | | | | evenly. |
| the real thing. | | | | To fry, heat oil in a heavy skillet over a medium-high |
| To make this Popeye's Fried Chicken Recipe you will | | | | burner until the oil is very hot. Place the chicken pieces |
| need the following ingredients: | | | | in the hot oil, skin side down, one piece at a time. |
| - 1 skinless raw chicken | | | | Leave enough space between pieces so that they |
| - 6 cups vegetable oil | | | | are not crowded. This allows the pieces to cook and |
| - 2 tablespoons white pepper | | | | brown more evenly. |
| - 1 teaspoon cayenne pepper | | | | Now check to see if the oil is ready. You can do this |
| - 2/3 cup all-purpose flour | | | | by dropping a little bit of flour into the oil, it the oil |
| - 2 teaspoons paprika | | | | bubbles rapidly then it's ready. |
| - 1 tablespoon salt | | | | If ready, start cooking the chicken until the sides are |
| - 3 eggs | | | | golden brown and the meat is thoroughly cooked. |
| Heat the oil over medium to high heat in a deep fryer | | | | When the pieces are gone, set them aside on a paper |
| or in a large deep pan on the stove. | | | | towel to soak up excess oil. |
| In a large bowl combine flour, salt, the pepper, and the | | | | Serve warm with corn, mashed potatoes and gravy. |
| paprika. | | | | Do you want to learn more secret recipes from |
| Break the eggs into a separate bowl and then beat | | | | places such as Applebees, Starbucks, T.G.I. Fridays, |
| them until they are well blended. | | | | Outback Steakhouse, The Cheesecake Factory, The |
| Next dip each piece of chicken into the egg, then coat | | | | Olive Garden, PF Chang, Red Lobster, Chili's and much |
| it evenly and generously with the flour mixture. Don't | | | | much more? |