| Attention: This recipe is going to knock your socks off! | | | | - .25 cup honey |
| Your NEW Outback Steakhouse coconut shrimp | | | | - 3 to 4 drops Tabasco pepper sauce (I like to use |
| recipe is now here, and ready for you to put it to the | | | | more!) |
| test! Everyone who has the privilege to try these | | | | - Mix 'em all together! |
| succulent morsels of sweet & crunchy delight are | | | | Outback Steakhouse Coconut Shrimp - Directions: |
| going to absolutely LOVE you! | | | | 1. Preheat oven to 300 degrees. |
| My daughters and I made this, and they thought it was | | | | 2. Peel, devein, and wash shrimp. Dry with paper |
| an absolute blast. We raved about the dipping sauce. | | | | towels and set aside. |
| It's got a great bold flavor that compliments the | | | | 3. In a large mixing bowl, combine all dry ingredients, |
| shrimp perfectly. When you make it, you'll know what | | | | except coconut. |
| I mean! | | | | 4. Add 2 tbsp. oil and ice water. Blend well. |
| So let's get right to it! Here's the recipe... | | | | 5. Add ample amounts of oil to deep fryer or deep |
| Outback Steakhouse Coconut Shrimp - Ingredients: | | | | skillet. Heat to 350 degrees. |
| - 1.5 lbs. large, raw shrimp | | | | 6. Spread a thin layer of coconut on a plate. |
| - .5 cup all-purpose flour | | | | 7. Dip shrimp in batter, then roll in coconut (add more |
| - .5 cup cornstarch | | | | coconut as necessary). |
| - 1 tbsp. salt | | | | 8. Fry in hot oil for 4 minutes, or until light brown. |
| - .5 tbsp. white pepper | | | | 9. Drain shrimp, place on baking sheet, and bake an |
| - 2 tbsp. vegetable oil | | | | additional 5 minutes. |
| - 1 cup ice water | | | | 10. Enjoy with that incredible dipping sauce! |
| - 2 cups shredded coconut (short shreds) | | | | And there you have it! Your very own Outback |
| - Oil for deep frying | | | | Steakhouse coconut shrimp recipe to make in your |
| Dipping sauce: | | | | own kitchen and put some hearty smiles on some |
| - .5 cup orange marmalade | | | | thrilled faces. Enjoy! |
| - .25 cup Grey Poupon country mustard | | | | |