| For a tasty old-fashion meat and potatoes meal, try | | | | lengthwise and scoop pulp leaving 1/4-inch thick shell. Fill |
| this recipe for beefy stuffed potatoes. Baked potato | | | | shells with the meat mixture and place in a baking dish. |
| shells are filled with a mixure of beef and spinach and | | | | Top with bacon slices. Return to oven at 350 degrees |
| baked topped with bacon. The scooped out potato | | | | for 35 minutes. Mash remaining potato with pepper, 2/3 |
| centers are used to make a tasty baked mashed | | | | cup milk. Spread in greased baking dish, top with 1/2 |
| potato dish. Yummy! Add this vintage cauliflower | | | | cup cheese. Bake at 350 degrees for 25 minutes. |
| salad for a tasty and crunchy vegetable/salad treat. | | | | Serves 6. |
| BEEFY STUFFED POTATOES | | | | CAULIFLOWER SALAD |
| 6 large potatoes | | | | 1 head cauliflower, cut into bite-sized pieces |
| 10-oz pkg frozen chopped spinach | | | | 1 head lettuce, torn into bite-sized pieces |
| 1 1/2 lb lean ground beef, lightly browned | | | | 1 bunch broccoli, cup-up |
| 1 cup milk | | | | 1 small red onion, chopped |
| 2 eggs | | | | 1/2 lb bacon, cooked crisp and crumbled |
| 1/3 cup fine bread crumbs | | | | 1 cup mayonnaise |
| 1 1/2 cups shredded cheddar cheese | | | | 2 tbsp sugar |
| 1/4 cup minced dried onion | | | | 1/4 cup grated Parmesan cheese |
| 1/2 tsp marjoram | | | | Combine sugar and mayonnaise. Mix well to dissolve |
| 1/2 tsp garlic powder | | | | sugar. Combine cauliflower, lettuce, broccoli, onion, and |
| 1/4 tsp black pepper | | | | bacon. Spread mayonnaise over top and sprinkle with |
| 1/2 lb sliced bacon | | | | cheese. Toss before serving. This salad is just as |
| Bake potatoes at 400 degrees for 45 minutes. | | | | good if made ahead and refrigerated, making it a |
| Meanwhile, cook spinach as directed. Mix together | | | | perfect "make ahead dish". |
| beef, 1/3 cup milk, eggs, bread crumbs, 1 cup cheese, | | | | Enjoy! |
| onion, drained spinach, spices. Halve baked potatoes | | | | |