Old Fashion Chicken Recipes - Baked Chicken Breasts and Miz Rowena's Chicken and Macaroni Casserole

Chicken has been a family favorite and a cook'sand bake at 325 degrees for 2 hours.
standby since our earliest days. And sometimes it isMIZ ROWENA'S CHICKEN & MACARONI
just hard to improve on the old fashion recipesCASSEROLE
grandma used. Here are two chicken recipes from myThis recipe is from an old Southern Indiana newspaper
vintage recipe collection. Baked Chicken Breasts is aclipping.
chicken rice dish. Add a salad or a vegetable side and2 to 3 cups cubed chicken (or turkey) that's been
you have a meal. This dish goes together quickly andcooked
bakes for 2 hours. Put it in the oven and forget about2 cups uncooked elbow macaroni
dinner until a few minutes before it is done. Miz1 can cream of chicken soup, undiluted
Rowena's casserole is a perfect way for diabetics to1 can cream of mushroom soup, undiluted
enjoy macaroni and cheese.2 cups milk
BAKED CHICKEN BREASTS1/2 lb Velveeta cheese, cubed
8 chicken breastssalt to tastepepper to taste1/2 cup diced onion
1 can cream of celery soup4 hard-boiled eggs, optional
1 can cream of mushroom soupMix all the ingredients together in a big bowl with a lid.
1 1/4 cups milkCover and refrigerate overnight or at least half a day.
2 cups instant riceRemove from the refrigerator 30 minutes before
1/2 envelope of dry onion soup mixbaking time. Lightly grease a 9 x 13-inch baking pan or
Preheat oven to 325 degrees.dish. Spoon mixture into the pan and bake in a
Arrange chicken breasts, skin side up, in a greasedpreheated 350 degree oven for 1 hour.
oblong baking dish. Sprinkle with salt and pepper. In aNote: Modern day advantage: You can melt the
medium bowl, whisk together both soups, milk and rice.cheese in the milk in the microwave before mixing the
Pour mixture over the chicken breasts. Sprinkle the dryingredients.
soup mix over the top. Cover pan with aluminum foilEnjoy!