New Orleans Part V The Special Cuisine

Normally when tourists or firs-time visitors come tofrom the entire world. As a matter of fact, this cuisine
New Orleans, they can hardly understand the city. Itis the Creole cuisine and consists of using the special
looks like no other place in the USA. The first puzzlingspices and a set of determined products. And as I
impression usually comes from the appearance of thehave already said the passion of the local inhabitants
French Quarter. But it is an American city - just a veryfor such kind of food is so big that they don't want to
different place with a very peculiar history. Newhear about anything else. Louis Armstrong, native of
Orleans is a place where Africans, both slave andNew Orleans, signed his letters instead of traditional
free, and American Indians shared their cultures and"Sincerely Yours" by such signature "Red Beans and
intermingled with European settlers.Ricely Yours". Besides if you want to taste the real
Naturally it influenced on such special New Orleansjambalaya you have to come in New Orleans. You
cuisine. When you'll arrive to New Orleans you have tocan't do it in another place or country. The best
taste local cuisine, though any other escape you won'trestaurants and its chiefs are here, in New Orleans.
have. The local inhabitants love their food so much thatYou can eat only corn bread here for dinner cause
do not accept any other cuisines. Certainly you canonly this kind of bread does not spoil from the local
eat the simple hamburger or fried potatoes, but thenmoisture. The usual smoked cauldron is a symbol of
there is no any sense to come to New Orleans.Cajun cuisine. The name of this cauldron is Cajun and
Thanking McDonald's these goods suffices worldwide.the great chiefs cook in it a great set of
Being in New Orleans we've tasted a lot of Creoledishes-improvisations.
dishes including jambalaya, soup gumbo, red beans andBy the way New Orleans' inhabitants prefer to eat
rice and muffalettas (a huge, round sandwichwater animals instead of meat. They like to eat
consisting of ham, salami, and other meats, cheese,catfishes, small ratchets, and alligators. They eat only
pickles, and olive salad). Our first acquaintance withjuicy and meaty alligators' tails.
New Orleans cuisine was not very successfully. Later IAs for the main dessert, New Orleans bakes it on the
understood that before you want to eat into a bar ormost important holiday - the carnival Mardi Gras. It is
restaurant you have to look around. If the bar isone the most important dish during the Mardi Gras. It is
situated into internal yard and there are few visitorsmulticolored knot-shaped biscuit with cinnamon. Its
there, the dishes in this restaurant won't be tasty.name is King Cake. The tradition of the king cake is
We've decided to go into "Gumbo Shop" one of thevery beautiful and it dates back to the Middle Ages
oldest restaurants in this city. The dinner waswhen a popular devotion during Christmas was placed
wonderful. At last I could estimate the real Creoleon the Three Wise Men (or Kings) who followed North
cuisine including the incomparable soup gumbo,Star to find Christ. I was very sorry that I didn't have
jambalaya, Creole shrimps, and spinach mashedthe opportunity to taste that ritual delicacy cause I didn't
potatoes and magnificent bread pudding with coffeearrive New Orleans during the carnival. However, the
for dessert. We've joined to the local traditions andtradition of the pretzel consists not only in its interesting
drank iced coffee (coffee contains here Chicory-thehistory. Modern knot-shaped biscuit has to be printed in
specific thing for Louisiana) with beignet (sweet squarethe carnival colors: purple, green and gold. The small
doughnuts that are heavily sprinkled with powderedfigure of Christ is baked in the pastry. The person who
sugar).finds the figure must buy the next king cake or host
The famous Cajun cuisine is one of the mostthe next party. It is a very beautiful tradition, isn't it?
attractive things that pull the tourists in New Orleans