| Natural free range chickens are superior in color, health | | | | with paper towel. Use skewer to poke holes all over |
| and flavor. They have both small three pound chickens | | | | chicken skin after rubbing with the corn starch. Adjust |
| or large seven pounds in weight approximately. No | | | | oven rack to middle position 8 to 10 inches from broiler |
| antibiotics are used. No concentrated imported feed of | | | | element. Place roasting pan on rack with chicken in |
| any kind. Feed consists of corn, barley, oats, soy and | | | | oven at 475 degrees. Roast both sides of chicken for |
| above average amounts of flax combined with | | | | 15 minutes. Flip chicken back to breast side up again |
| vitamins and minerals. | | | | and continue until thermometer reads 170 in thigh area, |
| Cornish X Rocks from Murray McMurray Hatcheries | | | | about 20 more minutes. Eat and enjoy. |
| of Iowa were mild in temperament but energetic in | | | | Only $2.30 per pound. Compare with prices in health |
| foraging some of their own feed out of doors. | | | | food stores for over $3.00 per pound for dark meat |
| Chickens spent all day enjoying sunshine, insects and | | | | and almost $6.00 for breast meat. Compare with local |
| worms. Chickens are yellow skinned with just enough | | | | markets asking at least $2.50 to $2.75 for whole |
| fat for good flavor. Meat is tender and very juicy | | | | natural chicken. Will deliver free anywhere in |
| when baked, broiled, fried or prepared in any way. | | | | Milwaukee or outlying metropolitan areas. No checks. |
| Looking for a crispy roast chicken recipe? Try this one. | | | | Cash only. These chickens are excellent for use in |
| Rub two teaspoons cornstarch and some salt on a | | | | quality restaurants. |
| whole four pound chicken after patting down to dry | | | | |