Make Turducken a Cajun Thanksgiving Tradition

Are you looking for a Thanksgiving dish that will havepurchase one pre-made from a specialty meat shop
your dinner guests talking for months to come? If youor you can make your own.
answered yes, then it is time you tried Turducken. ThisIf you choose to make your own, keep in mind that this
original Cajun creation is a combination of turkey, duckwill take a lot of patience and some skill with a knife.
and chicken. Actually, it is a turkey, stuffed with a duckBut creating your own can become a family event
that is stuffed with a chicken that is stuffed withthat will make the holidays even more enjoyable.
stuffing. Sound complicated? Read on to learn a littleOne of the most difficult parts of creating it is the
more about this unique Cajun delicacy.de-boning process. You may want to get detailed
As you have probably figured out by now, this dish gotinstructions on how to correctly de-bone your fowls. If
its name by combining the words turkey, duck andyou do not de-bone the turkey, duck and chicken, you
chicken. But what is the origin of this outrageous dish?will never get them stuffed into each other.
Like most legends, the origin of this dish is slightlyAfter you have the duck and chicken stuffed, the next
muddy. Some will say that the dish began in the middlehardest part is stuffing this combination into the turkey.
of the last century when a renowned surgeon usedThis will take more than one person. You may want to
his skill with a scalpel to de-bone a turkey, duck andget a family member ready with a video camera,
chicken and created the dish. Others will say that it'sbecause this can be quite hilarious. Imagine trying to
the creation of a well know Cajun-Creole chef namedpush a slippery, stuffed chicken into the cavity of a
Paul Prudhomme in 1982.very slippery turkey. The video could be used for
One of the more popular stories about the origin saysentertainment for all of your guests before
that in the mid 1980's a local, unnamed farmer broughtThanksgiving dinner.
a turkey, duck and chicken, cleaned and plucked toSo if you want a unique Thanksgiving meat that will
Herbert's Specialty Meats located in Maurice Louisiana.make your dinner a hit, try turducken this year. Get a
The story claims that this unnamed farmer requestedgreat recipe for the stuffing and find detailed
that Herbert make the now (regionally) famous holidayinstructions for de-boning. Keep in mind that this type
dinner centerpiece. Herbert's Specialty Meats is nowof turkey cannot be deep fried and it will take a little
making about 5,000 of them per week.longer to bake than the traditional turkey. Get the
Whatever the origin, you have two choices when itfamily involved and make your holiday dinner one to
comes to acquiring one for your dinner. You can eitherremember!