| Although possibly not the healthiest technique of food | | | | surprising to see so many folk employing this highly |
| preparation, the skillet has maintained a reputation for | | | | popular cooking implement. |
| delectable food for hundreds of years. One of the | | | | From the first days of humankind, preparing food on a |
| earliest techniques of cooking, the pan has chopped | | | | flat, hot surface has turned into a custom and is |
| out its place in our appetites as one of the finest | | | | well-known for its inherent flavor augmenting abilities. |
| techniques of cooking tasty food. | | | | With so many flavors and so much ease of use, it is |
| From Cajun food in Louisiana all the way up to fish and | | | | no surprise the skillet has made such a mark on the |
| other kinds of items in the Pacific Northwest, the pan is | | | | sector of food preparation. Compared to other kinds |
| a ubiquitous part of any collection. With such a big | | | | of dishes, it is most trusty for cooking evenly and |
| amount of different kinds of pans available, it isn't | | | | thoroughly without burning. |