Lowering Cholesterol with Cayenne

Cayenne - also known as red pepper, capsicum, chilicholesterol in humans? This is yet to be scientifically
pepper, and several other names is a shrub thatproven. But the facts that it has been used for many
grows in subtropical and tropical climates. Its fruitgenerations to alleviate circulatory problems suggests
grows into long pods that turn red, orange, or yellowto its effectiveness in doing so.
when they are ripe. The fruit is eaten raw or cooked,Some authors say that the pharmaceutical companies
or is dried and powdered into the spice that has beendo not want the public to be aware of the
used for centuries in foods and medicines.effectiveness of cayenne in treating heart disease and
Cayenne has become an important spice, particularly inother ailments. This would not surprise me. I would side
Cajun and Creole cooking, and in the cuisines ofwith a natural cure that has been used for years over
Southeast Asia, China, southern Italy, and Mexico.a synthetic-pharmaceutical one that has been tested
Capsaicin is the ingredient in cayenne that makes it hot.only briefly (less than a generation). We've seen too
Even though cayenne tastes hot, capsaicin is reportedmany of those cause problems.
to actually help lowering body temperature, which isIn any case, cayenne has been used for a long time to
one of the reasons that people in hot climates like totreat various ailments and has gained a certain amount
eat so much of it.of credibility in doing so. It has become a very popular
Capsaicin also contributes to many of cayenne's otherspice for medicinal and nutritional purposes.
medicinal properties to stimulate the cardiovascularCayenne is readily available in powder form, in capsule
system, relieve pain on the surface of the skin or inor tablet herbal formulations, as tincture, dried herb, tea,
joints (capsaicin creams), improve digestion, act as anor essential oil. It is suggested that an oil preparation
expectorant, and fight bacteria. It is also an antioxidant.can be rubbed on sprains, swelling, sore muscles, and
Cayenne has been frequently used by herbalists tojoints to ease pain. Cayenne can be combined with
treat diseases of the circulatory system. Some herbalmyrrh and used as a gargle or antiseptic wash to treat
stores report that cayenne lowers levels of cholesterollaryngitis.
in the blood, although there are few if any scientificNote that - pregnant women and patients with ulcers,
studies that would support this claim. They alsogastritis, or bowel diseases should avoid cayenne or
suggest that it keeps blood in your arteries fromuse only under the supervision of a healthcare
clotting. These properties would help to prevent heartpractitioner. Large doses can cause stomach pain or
disease, such as atherosclerosis (hardening of thevomiting. Prolonged application of cayenne on the skin
arteries).can cause dermatitis or blistering.
There is a paucity of studies done to see the effectsIn the future, I believe the true medical effectiveness of
of cayenne on humans. There are a few studies thatcayenne in treating various ailments will be revealed
have tested the effects of cayenne on rats. Is thisand it will get the respect it is due. In the meantime, I
spice highly underrated? Does it in fact lowerwon't turn down a good (spicy) bowl of chili.