| In India Lemon Rice is mostly prepared in South but as | | | | lemon rice.They are cooked rice,turmeric powder,curry |
| most of the North Indian fanticise South Indian dishes,I | | | | leaves,gram-urad grains,mustard seeds,lemon and |
| could not resist the temptation of preparing it. | | | | peanuts. |
| If you know how to cook rice this dish can turn out as | | | | Tips- |
| a fast-food for you as it takes very less time and less | | | | 1.Always roast the peanuts beforehand.You can use |
| of work. | | | | the same oil for seasoning. |
| When I started preparing lemon rice I used to think it as | | | | 2.Saute mustard seeds,gram-urad grains,curry leaves |
| a good and quick substitute of the pulav and so for a | | | | and turmeric. |
| hurry-scurry dinner it was my favourite choice. | | | | 3.Cool the rice. |
| But the masters of the trade always put forward a | | | | 4.Pour the seasoning. |
| challenge before me. | | | | 5.Add the peanuts. |
| The things that used to go wrong with the rice I | | | | 6.Add the lemon juice and mix it properly with the rice. |
| prepared were- | | | | 7.Use a fork to mix.This will not break rice grains. |
| 1.The turmeric used to get burnt. | | | | 8.You can pour oil on the rice while boiling so that the |
| 2.The lime taste turned out bitter. | | | | grains do not stick. |
| 3.The rice used to get overcooked. | | | | 9.Some people don't saute the turmeric in the |
| 4.The peanuts got overroasted. | | | | seasoning .You can add turmeric powder to the |
| 5.The gram and urad used to get very hard solids. | | | | seasoning after it is prepared. |
| Well I am a great foodie as well so I was the first one | | | | 10.If you want you can soak the gram-urad grains in |
| to give it a zero. | | | | water and then use in the saute mixture. |
| First let me tell you what all are the ingredients of | | | | |