| Behind The Scenes Catering & Events (BTS), | | | | with Granny Smith Apple Vinaigrette; and Honey Apple |
| headed by a diverse repertoire of culinary experts, | | | | Grilled Flat Iron Steak, Port Shallots, Roasted Marble |
| and caterer for intimate gatherings and global events, | | | | Potatoes with Horseradish Chive Crème Fraiche, and |
| announces the latest addition to their popular cooking | | | | Caramelized Root Vegetables. |
| series. On Tues., July 28 from 6:30 p.m. to 8:30 p.m., the | | | | Classes are held at BTS, in their state-of-the-art |
| team at BTS will indulge the fantasy of aspiring chefs, | | | | commercial kitchen. Class participants will laugh, learn |
| with an “Iron Chef” style competitive cooking | | | | and taste as they indulge each of the senses in a |
| class. | | | | diverse range of courses. This class is a hands-on |
| Led by BTS Executive Chef Marc Therrien, guests will | | | | experience you will never forget! |
| cook, compete and eat during this team competition. | | | | Classes are limited to 20 guests, to ensure personal |
| Guests will be divided into three groups. Each group will | | | | interaction and instruction from Executive Chef Marc |
| prepare the following menu and set-up a buffet | | | | Therrien. The two-hour classes include a wine or |
| presentation for dinner. Groups will be judged on | | | | cocktail pairing, sumptuous cuisine and professional |
| presentation, preparation, and taste. Everyone will | | | | chef instruction. Call 858-638-1400 or visit the web site |
| enjoy the complete dinner. The three-course menu | | | | at for a full menu, more details, and to register in |
| includes: Summer Fresh Spring Rolls with Thai Basil | | | | advance for a low price of $55 per person. Classes |
| and Mint, Shiitake Mushrooms, Yellow Bell Pepper and | | | | are held at Behind The Scenes Demonstration Kitchen, |
| Zucchini Sambal Vinaigrette; Baby Arugula and Spinach | | | | 9888 Waples Street in the Sorrento Mesa area of |
| with Poached Pear, Candied Pecan, Serrano Ham, | | | | San Diego. Groups are welcome and will receive |
| Vermont White Cheddar and Grilled Flat Bread served | | | | special consideration. |