| Indonesia have thousands of Island, the second bigger | | | | - 3 cloves garlic |
| Island is Sumatera. | | | | - 4 - 5 cloves candlenut |
| Sumatera divided six Provinces, and one of them is | | | | -1 stick lemongrass |
| West Sumatera. There is a famous city at this | | | | - 3 pcs lemon leaf |
| province named Padang City. | | | | - 1 clove ginger plant |
| Besides rich of customs and many good destination | | | | - salt |
| Padang have hundreds of food recipes. If You visiting | | | | - sugar palm |
| Padang City one time, don't forget to taste The | | | | - Flavoring |
| Padang Cuisine. Padang Cuisine one of the famous | | | | - vegetable oil |
| Indonesian culinary. | | | | - coconut milk |
| Padang was famous with the spicy foods that is | | | | Cooking instructions : |
| Rendang, base material rendang from egg or meat | | | | Slices meat as your desire and then clean it. |
| and red pepper. | | | | Boiling water then put meat inside let it 15 minutes |
| I am sure after having a meal Rendang your sight | | | | Raises meat ( in order it more tender ) |
| more bright. | | | | Pound all of ingredient or spices except lemongrass, |
| Here is complete recipe : | | | | lemon leaf and ginger plant. |
| For 4 portions serving : | | | | Fried all of ingredient, put inside lemongrass, lemon leaf |
| - ¼ kg Meat | | | | and ginger plant let it up to good smell, then put meat |
| - 4 cloves red onion | | | | inside pour coconut milk sufficiently. |
| - red pepper (as your desire ) | | | | Cooking its up to water shrink, then rendang spicy |
| - chili ( as your desire ) | | | | ready for serving. |