| Maeun Tang is another Korean dish widely enjoyed by | | | | While the water is boiling, add the chili pepper paste, |
| many Koreans. Maeun Tang is made primarily from | | | | chili powder, and some soy sauce (the measurements |
| fish (usually halibut, but any white flesh fish is fine) and | | | | of the ingredients all depend on your taste). |
| vegetables. Maeun Tang can be enjoyed in any kind | | | | After you add paste, powder, and soy sauce, continue |
| of weather, whether it be in the summer or the winter. | | | | to leave the water on high and start adding the |
| Here's how to make this wonderful dish. | | | | radishes and the squash. Drop the heat to around |
| For this recipe, you will need: trout (about 2 of them, | | | | medium and cook for about five minutes. |
| whole), radishes, onions, chili pepper paste, chili powder, | | | | After the five minutes are up, add the garlic and the |
| soy sauce, garlic, crown daisies ( these are optional), | | | | fish. Leave the heat on medium and cook until you |
| and squash. | | | | think the fish is done. Don't forget to season in |
| Now, it's time to prepare the ingredients. First, take the | | | | between adding ingredients because the taste |
| trout and clean and scale it. Then cut it into large | | | | continues to change. |
| chunks. You don't have to waste time taking out the | | | | Then, add the crown daisies and turn off the heat. |
| bones because it's going to go in as is. Cut the onions, | | | | This dish is best enjoyed while it's hot, so try to have |
| radishes, and squash and mince the garlic. That's it for | | | | your meal relatively quickly after completing the dish. |
| the preparations. | | | | Serve it with some rice and other side dishes and |
| Now, take a large pot of water and bring it to a boil. | | | | enjoy. |