| Although I am Korean and have a majority of my | | | | mixture is done, add in the chicken and toss it so all the |
| articles about Korean food, I thought I would share a | | | | chicken gets evenly coated. Let the chicken sit in the |
| recipe on one of my favorite non-Korean dishes, Kung | | | | marinade for about half an hour. |
| Pao Chicken. Kung Pao Chicken is a Chinese chicken | | | | Now it's time to make the sauce for the Kung Pao |
| dish that mixes a lot of different vegetables and | | | | Chicken. Add in all the ingredients for the marinade as |
| ingredients to make one uniform flavor. Here is how to | | | | well as chile paste, vinegar, and sugar. Also, add in the |
| make Kung Pao Chicken. | | | | chopped vegetables, the peanuts, and the pineapples. |
| For ingredients, you will need: about 1 lb of boneless | | | | Then, get a frying pan, or wok if you have one, on |
| chicken breast, white wine, soy sauce, sesame oil, hot | | | | medium-low heat and cook the sauce until it starts to |
| chile paste, brown sugar, green onions, carrots, water | | | | thicken. |
| chestnuts, peanuts, and pineapples. | | | | While you are making the sauce, take the chicken out |
| First, we will have to prepare all the ingredients. The | | | | of the marinade and cook it in a frying pan until the |
| great thing about this dish is that you can chop the | | | | meat is white. Once the chicken looks like it is done, |
| ingredients roughly into any sized piece that you want. | | | | add the sauce to the chicken and fry it all together. |
| For this dish, we will make it bite-sized so that it is | | | | When you are done, you will get a very aromatic |
| easier to eat. | | | | chicken dish that almost everyone will enjoy. As |
| First we will make the marinade for the chicken. add a | | | | always, there are many different variations of how to |
| little bit of white wine, soy sauce, sesame oil, | | | | make kung pao chicken, and it's all up to you to |
| cornstarch, and water and mix it all together. When the | | | | determine what will taste the best. |