| Jjolmyun is a Korean noodle dish, but it's a bit different | | | | The sauce is called chogochujang. It's a chili pepper |
| from the typical one. Jjolmyun is a spicy and chewy | | | | paste sauce with a bit of acidity from the vinegar. |
| noodle recipe that has no liquid in it. Korea has adapted | | | | Simply mix together the korean chili paste, rice vinegar, |
| to this chewy texture and now, Jjolmyun is recognized | | | | sugar, garlic, and sesame oil to make your sauce. |
| as one of Korea's proud dishes. Here is how to make | | | | Now, get a pot filled with water and put it on high. Next, |
| this delicious dish. | | | | put in your chewy noodles and cook those. Once the |
| The ingredients you will need to make jjolmyun are: a | | | | noodles are done, strain out all the water, and rinse the |
| pack of chewy noodles(it will say chewy noodles on | | | | noodles in water a couple of times to get rid of the |
| the packaging), an egg, cucumber, korean chili paste, | | | | starchy flavor. Once you're done with that, put it in a |
| rice vinegar, sugar, garlic, toasted sesame seeds, and | | | | medium-large size bowl. |
| sesame oil. | | | | Next, add the chogochujang sauce right on top. On top |
| First you will have to prepare your ingredients. Boil the | | | | of that, add the julienned cucumbers and the egg. Now, |
| egg, peel it, and keep it whole. Julienne the cucumber | | | | all that's left to do is to enjoy your delicious jjolmyun! |
| (about a handful per serving) and leave it aside. | | | | Teach your friends how to make this delicious and |
| We will also have to make our sauce for the jjolmyun. | | | | very simple dish. |