| Pork tenderloin has become known as the "other | | | | 1 medium red bell pepper, cut up into 1" pieces |
| white meat". Lean and nutritious, it is easy to prepare | | | | 1 medium zucchini, sliced |
| and very tasty. This recipe for a Pork Tenderloin | | | | Pour the marinade and the green onion slices into a |
| Asian Style is perfect for a dinner party or a family | | | | gallon-sized zip-top plastic bag. Add the pork |
| meal. This recipe is quick and easy. The tenderloin | | | | tenderloin and seal bag. Turn the bag so the |
| needs to marinate from 30 minutes to overnight. | | | | tenderloin is evenly coated with marinade. Place the |
| Perfect for preparing ahead as you can marinate | | | | bag in a pan and refrigerate at least 30 minutes or |
| overnight. Also perfect when needed more quickly | | | | overnight. |
| as marinating and baking can be done in around an | | | | Preheat oven to 425 degrees. |
| hour. Along with the pork are some unique | | | | Combine the red onion, olive oil, bell pepper, and |
| vegetables, red onion, red bell pepper, and zucchini, | | | | zucchini in a mixing bowl; toss to coat evenly. Place |
| which are baked and served with the tenderloin. | | | | vegetables in a roasting pan and place the marinated |
| Easy and delicious! | | | | pork atop the vegetables. Be sure to discard the |
| PORK TENDERLOIN ASIAN STYLE | | | | marinade. Bake 25 minutes or until cooked through. |
| 1/2 cup bottled garlic ginger marinade | | | | Remove from oven and loosely cover with aluminum |
| 1/4 cup sliced green onion | | | | foil. Allow to stand for 10 to 15 minutes before |
| 1 (approx. 1 lb) pork tenderloin | | | | slicing. Place meat on serving platter surrounded by |
| 1 tbsp olive oil | | | | the vegetables. |
| 1 red onion, cut into chunks | | | | Enjoy! |