| Have you ever wanted to bite into a fresh grilled steak | | | | Most people just associate the broiler with keeping |
| only to look out of the window and see two feet of | | | | food warm, but it can actually be used to recreate the |
| snow on top of the barbeque grill? Well just because | | | | effects of a gas or charcoal grill almost exactly. Two |
| you can’t get into the backyard without a snowsuit | | | | of the biggest highlights of a fresh grilled steak are the |
| and a pair of galoshes doesn’t mean you can’t | | | | crispy charring and juicy carmelization. |
| grill up a steak in the dead of winter. | | | | On a stove or in a frying pan, those are simply |
| In fact, you can cook up a steak that tastes exactly | | | | impossible to recreate, but a broiler can replicate them |
| like it came off the grill right in your kitchen. Your first | | | | so close that you might not even be able to tell the |
| thought may be that cooking a steak on the stove | | | | difference. |
| doesn’t taste anything like a steak off the grill – | | | | Cooking on a broiler can be difficult to master, but |
| and you’d be 100 percent right. The trick to getting | | | | there a few tricks that can make getting the hang of it |
| that fresh-off-the-grill taste in your kitchen is to use | | | | easier than lighting a charcoal grill. And let's not forget, |
| one of the most underused household appliances | | | | grilling All-American. Summer is MADE for grilling. And |
| around: the broiler. | | | | winter can be made for indoor grilling. |
| The broiler: your kitchen’s secret weapon | | | | |