| 1. Thai Spicy Salad (Som Tum) | | | | garlic, coconut or palm sugar, chili pepper and pour into |
| Serving size: 2 | | | | the bowl. Toss well. Serve. |
| Ingredients | | | | 3. Yum Woon Sen |
| 2 cups fresh unripe papaya, peeled and shredded | | | | Serving size: 2 |
| 2 tablspoons dried shrimps (briefly soak it in warm | | | | Ingredients |
| water) | | | | A handful of clear noodle (soak noodle in warm water |
| 6 Thai chili peppers, smashed | | | | 10 minutes before using) |
| 4 tablespoons coconut/palm sugar | | | | 6 medium shrimps, peeled and deveined |
| 3 tablespoons fish sauce | | | | 1 garlic cloves, minced |
| 1½ tablespoons lime juice | | | | 1 onion, cut into thin wedges |
| 1 gloves garlic, smashed | | | | ¼ cup green onion, cut into ½ inch long |
| 4 green beans cut into 3 | | | | 1 tablespoon red chili powder (more/less as you like to |
| 5 cherry tomatoes cut into half | | | | suit your taste) |
| 3 tablespoons cashew nuts | | | | 1 tablespoons fish sauce |
| 2 Iceberg lettuce wedges to serve | | | | 1½ table spoons lemon juice |
| Preparation | | | | A pinch sugar to taste |
| In a large bowl, add all ingredients into the bowl and mix | | | | 1 tablespoon olive oil |
| well. Serve with fresh green bean and lettuce. | | | | Preparation |
| 2. Spicy Beef Salad (Yum Nua) | | | | In the big bowl, add onion, green onion, garlic, chili |
| Serving size: 4 | | | | powder, fish sauce, lemon juice, and a pinch of sugar |
| Ingredients | | | | and whisk until well combined. Place a pot over |
| 9 oz. grilled sirloin beef, finely sliced | | | | medium heat and bring 1-2 inches of water to a boil. |
| 1 small onion cut into thin wedges | | | | Add clear noodle and cook for 2 minute until tender. |
| ½ cucumber cut crosswise into thin slices | | | | Remove noodle to the mixture bowl and stir in noodle |
| 5 tablespoons lime juice | | | | until well coated with the mixture. Discard boiled water, |
| 2 tablespoons fish sauce | | | | heat the pot over the medium-high heat. Add the oil, |
| 1 tablespoon coconut/palm sugar | | | | shrimp and stir occasionally until shrimps are cooked |
| 1 tablespoon chili powder | | | | through, about 3 minutes. Pour shrimp in the mixture |
| 5 gloves garlic, smashed | | | | bowl and stir briefly. To serve, Sprinkle with chopped |
| ½ red and yellow bell peppers, finely shredded | | | | cilantro. |
| Preparation | | | | I hope you enjoy our Thai recipes and enjoy cooking |
| Place grilled beef, cucumber, and add green onion in a | | | | Thai food. |
| large bowl. Whisk together the lime juice, fish sauce, | | | | |