| When you mention meat, there are two things people | | | | them in hot oil, not more than two at a time, unless |
| will think of. First, there is chicken and second, beef. | | | | they are really small. Then, put the steaks on a pan |
| Many like the beef because it can be served rare and | | | | and add the onions. Mix water, soup and catsup |
| for those who like more tender meat, chicken is their | | | | together and pour them over the steaks. Simmer for |
| choice. Despite its wide availability, many people still | | | | 40 minutes under low heat. |
| don't know how to cook these two items. So, for the | | | | If you feel like baking a chicken, do not tenderize the |
| benefit of the reader, this article is going to show you | | | | meat. You will only need salt, pepper, olive oil (for the |
| how. | | | | health-conscious) and any marinade of your choice. |
| Firstly, how to cook a cube steak? Well, you will need | | | | You have to prepare the chicken before baking it by |
| to know which part of the cow you'll have to buy at | | | | rinsing it in cold water thoroughly. Add the salt and |
| the butcher's. It is taken from the hip and is best | | | | pepper, and massage it with olive oil. At this point, you |
| tenderized before cooked. Use an electric tenderizer | | | | can add in any herbs that you think will go well, such |
| or a normal one if you prefer an old-fashioned bashing. | | | | as oregano or rosemary. |
| Make sure you tenderize it until it looks not unlike a | | | | Once you preheated the oven to 350 degrees, place |
| hamburger patty. | | | | an uncovered baking dish with the chicken in it. Bake at |
| Then, prepare the ingredients while allowing the steak | | | | the aforementioned temperature for 90 minutes. To |
| to sit for a while. You will need half a can of water, 2 | | | | make sure it is done, wait until the skin is golden brown |
| medium-sized onions, 1 can of celery soup or cream of | | | | and insert a thermometer into its thickest area. It should |
| mushroom, 2 tablespoon of oil, half a cup of catsup, | | | | read somewhere around 170 degrees. Also, when you |
| peeled garlic, salt and pepper. | | | | cut it, the meat should not be pink and the juice clear. |
| Heat up the oil in the pan and while you are waiting, rub | | | | There you go! With these instructions for baking |
| the garlic, salt and pepper on the cube steaks. Ensure | | | | chicken and how to cook cube steaks, your meal |
| that they are covered all over. When you're done, fry | | | | should be perfect if you followed them to the letter. |