How To Cook An Edible Sunken Treasure

"Put down the hangi," the counselor sang out.and a New England clam bake - are all related by their
With great ballyhoo, half a dozen campers wieldingmanner and style of preparation. They are all based
shovels dug into the sandy shore of Lake Enemyon digging and preparing an earthen fire pit used as a
Swim in the Coteau Ridge of northeastern Southcooking chamber.
Dakota.Cooking a meal underground might appear quite novel
I'd never imagined when I left home for Campto a modern-day world, but the roots of such cooking
Nesodak with a suitcase and duffel bag full of stitchedare perhaps as old as man.
"Kathi" labels on all my new camp clothes that I wouldIf the concept of cooking a sunken treasure captures
be digging a pit in the ground.your imagination, then the next step is as easy as
"The thrill is in the experience and in knowing that thereunearthing a theme.
is always something new to discover just ahead." MyFor a New Zealand Maori-inspired soiree, lay a hangi.
dad's words were ringing true.For a Peruvian celebration, follow the old Inca tradition
"Keep an open mind. You'll have a wonderful time," mywith a Pachamanca. If a Hawaiian flavor is desired, go
mother added in those final moments before shippingwith a sun-kissed tropical Kalua, or if an American
me off.theme is more your style, why not throw a New
Visions of splashing in canoes through icy waters,England clam bake? Perhaps, you could make it your
crafting handmade treasures in rustic Western cabins,very own Gulf Coast interpretation that marries our
trekking through the woods and roastingregional cuisine with this unusual cookery style for an
marshmallows while the sound of Kumbaya or ghostlyupcoming summer shindig.
tales filled the night-time sky had danced across myHow to put down a hangi
imagination during the weeks of preparation.1. Dig a hole in the sand.
I had been to several summer camps, so I had a2. Light a fire in the hole and heat up the rocks at the
pretty good idea of what to expect. I knew what I likedbottom. Don't tarry at this point; you'll need to work
and what I didn't like. I didn't like KP. Kitchen patrol wasfast.
not my idea of fun. In fact, any time I was told to help3. Place prepped food inside a soaked muslin or
my mom wash the dishes at home, I became awhite-cotton bag, then place it inside a wire basket.
master at conjuring up excuses to slip away. But atChicken, meat, potatoes, onions and corn all taste
camp I was cabin-smart enough to understand thatdelish cooked in this manner. For more recipe and
the things I could get away with at home with mymenu ideas sign up for Kathi Dameron's How To
liberal softy mom wouldn't work with my peers atCreate The Wow newsletter at
camp. Carrying your own weight was just an unwritten4. Cover the food, as well as the entire fire pit, with
law.sand.
It was the artistic side of camp chores that floated my5. Allow the food to cook for two hours.
boat, and hangi fit the bill perfectly. Hangi was fun and6. Don't forget where you buried your dinner.
totally different from other camp meals. Digging a hangi7. Check local ordinances and be responsible when
didn't even feel like KP.playing with fire.
Hangi and its culinary cousins - Pachamanca, Kalua