How Long Do You Broil Ribeye Steaks?

Introduction- Season them with season salt and black pepper.
You've been to the local meat department and pickedYou may want to add garlic powder. Rub the
up a couple of delicious looking ribeye steaks.seasonings into the steaks for best flavor. (Some
Mmmmmmm... But now what? In this article you willpeople like to also rub in olive oil.)
discover the answer to your burning question: How- Some people avoid marinating ribeyes because
long do you broil ribeye steaks? You will also discovermarinating adds moisture. You will get better tasting
some other informative preparation and broiling tips.Ribeye steaks if you rub in dry seasonings and olive oil
Broiling Timesand broil them in dry heat.
So, how long do you broil ribeye steaks? Here's the- Place oven rack in such a position to keep the
rule of thumb...steaks about six (6) inches from the broiling element.
-- Rare:- Pre-heat the oven and broiling pan on broil (or high
Broil the steaks for three (3) minutes on each side tobroil if you have such a setting on your oven) for
sear each side so that the moisture remains inside theabout 15 minutes.
steak (see below for tips on turning the steaks). Once-- While broiling:
each side has been seared, then the steak is done- Keep the oven door slightly ajar.
rare.- Use tongs to turn the steaks, not a fork. By
-- Medium:puncturing the steaks with a fork, you will lose much of
Broil the steaks for three (3) minutes on each side tothe moisture in a steak that makes it tender and juicy.
sear each side so that the moisture remains inside the- You will need to adjust broiling times according to
steak (see below for tips on turning the steaks). Oncethickness. Reduce broiling time if the steaks are thin 1/2
each side has been seared, then broil each side anto 3/4 inch. If the steaks are more than an inch thick,
additional two (2) minutes. The ribeye steaks shouldthen increase broiling times an additional one (1) or two
come out medium.(2) minutes.
-- Well Done:-- After broiling:
Broil the steaks for three (3) minutes on each side to- For juicier ribeye steaks, allow them to stand for five
sear each side so that the moisture remains inside the(5) minutes before serving.
steak (see below for tips on turning the steaks). OnceSummary
each side has been seared, then broil each side anYou have learned the answer to your burning question:
additional four (4) minutes. The ribeye steaks shouldHow long do you broil ribeye steaks? You have also
come out well done.discovered some very helpful preparation and broiling
Prep and Cooking Tipstips and advice. Of all the steaks you could have
-- Before broiling:chosen, ribeye steaks are by far one of the best
- Pat the steaks with paper towels to remove allchoices. Enjoy your tender, juicy steak dinner.
excess moisture.