| Chicken leg quarters are a great cut of chicken having | | | | use. |
| a slightly more moist and succulent area of meat than | | | | Creole/Cajun Chicken Seasoning Mix |
| the breast meat. But just how long to you bake | | | | * Quarter of a cup of salt |
| chicken leg quarters for? | | | | * 3 Tablespoons of Garlic granules or powder |
| Given the legs have a much smaller surface area to | | | | * 3 Tablespoons of black pepper - grind it fresh for |
| cook once detached from the whole chicken, the | | | | maximum flavour |
| cooking time is drastically reduced. For an average | | | | * Half a teaspoon of cayenne pepper (give it some |
| sized pair of chicken legs you will expect to roast | | | | more if you like, this is down to your preference) |
| them for around 45 to 50 minutes in a hot oven | | | | * 1.5 Tablespoons of paprika |
| around 220 degrees. Why not make up a home made | | | | Simply place you chicken legs and a couple of table |
| chicken seasoning to coat your roast chicken legs and | | | | spoons of the spice in a plastic bag. Blow into the bag |
| give them that extra spice? | | | | softly to inflate whilst closing thereby trapping the air |
| Below is one of my favourite chicken seasoning | | | | inside like a balloon. Shake gently to fully coat your |
| recipes which derives from a Creole/Cajun source | | | | chicken legs thoroughly. Place on a baking tray and |
| and is quick, easy and in most cases you will have the | | | | bake the chicken leg quarters as above until cooked |
| ingredients within your spice cabinet. Simply make up a | | | | through. |
| batch and keep it together in an airtight jar for later | | | | |