Herbs, Spices and Seasonings to Spice Up Any Meal

Are you experimenting with herbs, spices andoregano, cinnamon, lemon pepper and a basic all
seasoning and spicing up your meals? Sometimes, itpurpose seasoning. Next, you need to add some fresh
can feel like your favorite recipes are falling a little flat.herbs, such as basil and cilantro, which are easy to
After making the same dish time after time, you maywork with. You can add the fresh basil to Italian and
begin to find that your meals leave you wanting a littlepasta dishes, but don't feel as if you're limited there.
more flavor. Maybe you should add a sprinkle of herbsCilantro has a more complex flavor which is wonderful
and spices, although this can be tough to do, if youin salads, and sauces. Any time you want a fresh,
aren't sure what spices work with what dishes.clean flavor to your foods; fresh herbs are the way to
So, how do you know if your meals aren't up to pargo. Use fresh parsley finely chopped in cream sauces
anymore? Do you frequently add table salt to yourand soups such as cream of potato for an added
meals once you've put it on your plate? How aboutdimension.
extra pepper? If you answered yes to theseAs you begin to be able to recognize the individual
questions, then it's likely that you need to experimentflavors of your new herbs, spices and seasonings, you
with your spices and herbs a little more.should begin to recognize what will work well together.
Here's an example: say you're roasting a chicken.For instance, when you're creating a meal with a spicy
What do you put on it to help the flavor really pop?type of meat, you can choose a rice dish with flavors
The first thing you need to do is decide what youthat will compliment and work with your meats. Grill up
would like as a side dish. If you want roasted redsome veggies and you have a wonderful, fresh meal.
potatoes, you could simply add some olive oil to yourIf you're beginning to feel like all your meals are
chicken with some roast chicken seasoning and abecoming repetitive and boring, it might be time to
touch of rosemary, which will compliment your parsleyconsider cleansing your palette and sampling some
roasted red peppers. But, if you're looking fornew flavors. The best way to do this is to begin
something a little different, then you need toexperimenting with new herbs, spices and seasonings
experiment with herbs, spices and seasonings to add ato see what you can create.
great new flavor to your roasted chicken.Remember that some of the best foods come from
Many people don't realize that fresh herbs and spicesright in your head, when you develop a recipe that you
are actually very easy to use and can compliment anylove, don't hesitate to write them down. The point is
dish. Consider starting with your basic spices if you'rethat you should feel free to branch out a little bit and
new to using them. Choose seasonings that almostenjoy the seasonings that you add to your foods.
any kitchen will have, such as garlic salt and sea salt,Working with fresh herbs, spices and seasonings can
which is a great alternative to table salt in recipes andgive all your food the excitement you've really been
has much less sodium. Consider having spices such ascraving.