Hello from Ottawa - Ottawa's ByWard Market and the Mardi Gras Experience at Fat Tuesdays

After our arrival in Ottawa this afternoon and a verybaby greens with goat cheese and a citrus vinaigrette.
brief rest at our hotel, we went out in search of aManny came over and persuaded us to try the Pacific
satisfying dinner. The Lord Elgin Hotel is just about 15rim seared tuna with a pepper crust in a sweet teriyaki
minutes walk away from the Historic ByWard Marketsauce, accompanied by shaved ginger and a wasabi
area, which is one of Ottawa's main entertainmentmayonnaise. A delicate and tasty treat.
areas.We even had a chance to meet the chef himself.
Winterlude is a great time because during this winterExecutive chef Neil Baker told us about himself and
festival, many of Ottawa's restaurants offerwe found out that we had a true cosmopolitan world
entertainment and special events. Our destination wastraveler in front of us.
Fat Tuesday's, a New Orleans-style restaurant that isAs the child of diplomatic parents, Neil was born in
known for its Cajun Creole cuisine and itsSingapore and has also lived in Barbados, Kenya and
contemporary dishes.Thailand. He's run restaurants in Toronto, Vancouver,
After we refreshed ourselves and got organized, weLos Angeles, New York City and now Ottawa.
headed off at about 6:45 and started our walk towardNeedless to say, Neil is going to be my next contact
the ByWard Market, Ottawa's prime entertainmentfor an interview about this international lifestyle.
area. We crossed the Laurier Bridge, which is theNeil also made a couple of interesting comments about
setting of quite a few of my husband's anecdotesglobal cuisine. He mentioned that the same culinary
about Ottawa's winter cold which he got tothemes reappear across the globe. Chinese fried rice
experience in full force during his time at the Universityis essentially the same as Jambalaya which is
of Ottawa in the early 1980s.essentially the same as Biryani, with a slightly different
We too noticed that there was a stiff fresh breezemix of spices thrown in. And the world's most popular
coming off the Rideau Canal and by pure coincidencecuisines are those based on the dishes of poor people.
we did a smart thing: we headed into the RideauNeil insisted that we have dessert and we had
Centre, Ottawa's largest shopping centre. For about 15Bananas Foster, which is a mouthwatering concoction
minutes we got to walk inside past all the retail stores,of flambéed bananas with caramelized sugar
totally sheltered from the biting wintery wind.and rum and some vanilla icecream thrown in with a
Well, it didn't take us long at all to get to the heart oftwist of cinnamon on top. I was going to stay away
the ByWard Market, and a friendly guy at a Beavertailfrom dessert, but Bananas Foster totally corrupted me.
sales booth (Beavertails are Ottawa's famousI wasn't going to worry about the extra calories since
trademark pastry) gave us directions to Fat Tuesday's,we are going to go skating on the Rideau Canal
home of Ottawa's Mardi Gras experience.tomorrow anyways.
Once inside this stylish yet cozy bar/restaurant weAt 10:30 every Friday and Saturday night Fat
had a chance to get a lay of the land from MannyTuesdays serves up the dueling pianos, a live show
Garcia who's the general manager and one of thewhere the audience can request their favourite songs
co-owners. He told us that Fat Tuesday's wasfrom two piano players. Today unfortunately the
created about 4 years ago and is an independentlysecond piano player was significantly delayed, and
owned restaurant (not part of any restaurant chain).given our packed schedule for Saturday, we were
Fat Tuesday's combines an upscale Cajun/Creoleunable to stick around for the second piano player to
kitchen with live entertainment and great friendlyshow up. But virtuoso no. 1 played his heart out and
service, and it's a place where people of all agesreally got the crowd going. The place was packed and
congregate.everybody was in a great mood.
When we were there the place was packed and theSo, it's just past midnight now and I am looking forward
waitresses were dressed up in bustiers and someto another action-packed day tomorrow: some skating
were wearing face masks in keeping with the Mardion the Rideau Canal (to work off that delicious banana
Gras theme. The staff seemed to have a lot of fundessert), watching the famous Bedzzz Races on
and they enjoyed interacting with the customers.Dow's Lake and then the Fire and Ice Culinary
Our appetite had been building up appropriately and fordemonstrations at Confederation Park right across
me, the escargots in a garlic-white wine sauce werefrom our hotel.
just the thing to warm up the palate. After this tastyIt is definitely time to get some rest for a big day and
appetizer I followed up with a Mediterranean salad ofhit the hay......