Growing Cayenne Peppers

Growing cayenne peppers is one of the most popularvinegar, the resulting juice is used to flavor collard
and easiest of gardening tasks. Cayenne peppers aregreens. The juice can be replenished by adding more
not the hottest of peppers, but run middle range to hot,vinegar, as this process does not cause the peppers
they grow to three feet tall at maturity, and two feetto lose any of their heat.
wide. Because of the peppers ability to produce soNative to south and central America, the cayenne is
many peppers on one plant, only one or two plantsalso known by other names:
might be necessary to feed a household.-African Pepper
The type of soil necessary for pepper growing is-Red Bird Pepper
moist but not too soggy, with good drainage, and inside-Cockspur Pepper
a container bed. They should not be planted nearby-Goats Pepper
any other species of peppers such as bells or sweet-Devils Tongue
peppers due to the possibility of cross-pollination.-Hot Flame
Mulching the container bed with straw to help withGrowing cayenne peppers is also done for medicinal
drainage is a good idea.uses. Capsaicin is the prime ingredient in cayennes that
Growing cayenne peppers in full sun is theirgives them their heat. Although this substance might be
preference. The plants can be purchased from gardenhot to the tongue, it aids in the treatment of digestive
centers. Plants should be chosen that don't yet havetract problems and other maladies such as:
any blooms or fruit. It takes from 70 to 80 days for a-congestion
plant to bear fruit once its been planted, and its-toothaches
important the planting take place after any danger of-fevers
frost.-migraines
Cayennes give meals a good spicy kick. Since their-muscle pains and sprains
heat runs middle of the road, they are great for dishes-can improve blood circulation when applied topically
requiring more spice than a bell pepper might provide,Cayenne can be used as a condiment much like salt
but not quite as hot as a habanero. When the seedsand pepper, and be purchased or eventually dried and
and inside skin is removed, much of this fiery heat iscrushed into the same texture and density as any chili
lost, if that is the intention of the cook.powder. It is great tasting over fish, cheese dishes,
Growing cayenne peppers is a good way to getsauces and soups and egg salads.
started in Mexican cooking, as cayennes are usedThai food uses a lot of cayenne pepper in its dishes
frequently in these dishes. Many people use cayennesand some examples of those are: Peanut Dipping
for all sorts of dishes, and they are a staple of CajunSauce, Tart Fish Curry, Pad Thai, as well as Tex Mex
food as well. In the south, it is common practice torecipes like Chili, Black Bean Soup, Guacamole,
pickle cayenne peppers. Stuffed in a jar, then filled withHummus and Corn Bread.