For a Really Different Meatloaf Try This Veggie Stuffed Meatloaf Recipe

If your family enjoys meatloaf or you just have a1/4 cup catsup
longing for some good comfort food, you really need1/4 cup quick oats
to try this recipe for a Vegetable Stuffed Meatloaf.1/4 cup dry bread crumbs, seasoned with garlic and
This is a great main dish to make during these toughonion powders
economic times. All you need to add is a salad and1 egg
some hot rolls, if you desire, and you have a complete1 tbsp Worcestershire sauce
meal. Tasty, easy, economical, what more could you1 tsp black pepper
want from a recipe?1 tsp seasoned salt
VEGGIE STUFFED MEATLOAF1/2 tsp garlic powder
I'm not even sure where I got this old recipe but it wasIn a large mixing bowl combine all of the meatloaf
probably from one of the old women's magazines. Mymixture ingredients together using clean hands to mix
mother used to get all of them and we gatheredwell. Mixing well is very important. Divide the mixture in
recipes from them when I was a kid. I only like meathalf and spread one of the halves into the bottom of a
when it is combined with other things or "hidden" soloaf pan. Set other half aside.
she knew I would eat this.Make the veggie stuffing by combining the drained
STUFFING FOR MEATLOAFvegetables with the egg and bread crumbs. Spread
1 can (16-oz) mixed vegetables, drainedover the meatloaf mixture in the loaf pan. Place the
1 eggreserved half of the meatloaf mixture over the
2 tbsp dry bread crumbs tossed with some garlic andvegetable stuffing mixture and smooth out to form a
onion powdersloaf. Spread the top with some catsup, if desired. Bake
Meatloaf Mixturefor 45 to 55 minutes at 375degrees until done. Allow
1 1/2 lbs quality ground beefto cool in the pan for 10 minutes before serving.
1/2 cup finely chopped onionEnjoy!