Dumplings: Another Stunning R & D Breakthrough

This is my third article on dumplings. As reported earliercraved the creamy taste. I added salt, pepper, chicken
I'm on a lifelong trek to find the secret of Mrs. Mullen'sseasoning, and just a titch of Cajon seasoning to give
Swedish Dumplings. She was my neighbor when I wasit a small kick.
a kid and always fed me her cooking delights when II got the mixture boiling in just a minute, reached in the
went over to her house to do the chores.refrigerator for a can of biscuit dough for the
In previous articles I reported that biscuit dough fromdumplings-and came up empty!
the refrigerator department of your grocery storeNow I was in big trouble.
makes better dumplings than what I've been able toThere was a tube of cinnamon dough.
make from existing recipes. The best of these to myDare I overcome my hang-up about cinnamon dough
taste is croissant dough. After the breakthrough Idumplings on soup?
describe here, I'm not so sure of that.I though it over. Well, this soup does have a creamy
I mentioned earlier that I was afraid to try cinnamontaste. That might go with sweet.
bun dough from my grocer in soup. Then I reportedI took the cinnamon roles one by one and carefully
that I had a delightful late-night breakthrough usingplaced them on top of the boiling soup. My they looked
cinnamon dough over seasoned peaches which gavepretty there with the soup boiling around them. But
me a sugar high that kept me awake all night. Thehow would they taste?
previous articles where Dumplings: My DeepestWhile they boiled the first ten minutes or so uncovered,
Culinary Secret ( and Peaches with Cinnamon DoughI put the frosting that came in the tube on gram
Dumplings: My Amazing Late Night Vision (crackers. Then I put the lid on the pan and let it boil
Yesterday my thirteen Idaho grandkids showed up atanother ten minutes or so. I let the soup simmer down
church without my son and his wife. We saw most offor a few more minutes. My wife spooned the soup
the kids walking to church. The rest showed up laterand dumplings in to large bowls.
by car. But no parents.WOW!
Every Sunday we have Sunday Dinner with ourWir haben es wiederholt!
grandkids-except when the house is full of flu bugsThis first phase is from the translator at
and such. I always bring the cake.We use to say in Colorado: Wir haben es wieder
Well, the parents had the bug so I told my grandkids Igemacht!
would drop the cake off later.We said that when we made a breakthrough in the
After church, I would have to cook dinner.laboratory.
Now that was okay for me but I had to haveBut no matter how you say it in German, in English it is:
dumplings.We have done it again!
When I got home, I chucked into my big pot a can ofThat's what I said to my wife. This was the best
carrots, a can of mushrooms (not saving thedumpling dish yet.
mushroom juice for some reason), a can of chickenAnd of course, I ate the desert. Cinnamon bun frosting
and rice soup, and a can of creamed chicken andis delightful on graham crackers. Ummn!
vegetable soup. The later was added because I