| There are many great dips we serve at parties or | | | | Tabasco sauce (added if heat is required) |
| while watching sports events or movies at home with | | | | Directions: |
| friends. This is one of my favorite dips that I like to | | | | Place the Velveeta Cheese into a slow cooker, cutting |
| serve when I am trying to impress my guest. It is not | | | | the cheese into 1 inch squares. This will help the |
| the usual type of dip you get at most parties and it is | | | | cheese to melt quicker. Add the rotel tomatoes the |
| sure to be a hit. There is no greater joy for me than to | | | | cream of celery soup and the garlic cheese roll. Make |
| give my guest something a little more unusual and see | | | | sure you cut the garlic cheese into small pieces as this |
| their faces light up, and then having them tell me it was | | | | will allow it to melt sooner. Add the Tabasco sauce if |
| good, can I have the recipe. | | | | you like your food a little more spicy. |
| Ingredients: | | | | Add one pound of the crawfish tails or the shrimp. If |
| Crock pot or slow cooker | | | | you are using shrimp, cut the tail into small pieces as |
| 2 pounds of crawfish tails or shrimp | | | | this will be easier to dip. Cook for one hour on high. |
| 1 can cream of celery soup | | | | After one hour, add the remaining one pound of |
| 1 roll of garlic cheese if available | | | | crawfish or shrimp and cook for another hour. Serve |
| 1 can of rotel diced tomatoes 1 | | | | with chips and sit back and enjoy the flavor of South |
| 6 ounces of Velveeta cheese | | | | Louisiana. |