| Chicken can be cooked in different ways- it can be | | | | in uneven cooking. |
| grilled, steamed, fried and even barbecued. Any | | | | For this method, place your chicken (should be |
| method you choose to cook your chicken can still | | | | boneless) in a microwave-safe dish. Add about 3/4 |
| result in tender juicy meat if you follow certain | | | | cup of buttermilk over the chicken. Add in your herbs |
| procedures. | | | | and spices before you cook the meat on high |
| One of the most useful kitchen gadget you can when | | | | temperature for about 10 minutes. Remove the meat |
| cooking any meat is the meat thermometer. It allows | | | | from the buttermilk once it is cooked and your chicken |
| you to determine the temperature of your meat | | | | should be ready to serve. |
| accurately and that is the key to successful cooking. | | | | Sauteing |
| For starters, I do recommend that you season the | | | | This is a fast and easy way. By ensuring that your |
| chicken before you begin. Brining is an easy way to | | | | meat is thin, you should be able to cook your meat in |
| add flavor to your chicken. You can varied the amount | | | | less than 5 minutes. |
| of salt and sugar to your liking. All you need to do is to | | | | Pressure cooker |
| soak the chicken in this salt and sugar solution before | | | | For this method, choose to add your thawed chicken |
| you begin cooking for about an hour and you should | | | | to the cooker together with your herbs and spices. |
| be set to go. All you need to do after this is to ensure | | | | Add about 1/2 cup of water and you can cook it on |
| that you washed off the brine and dry the meat | | | | high. Your meat should be ready in about 12-15 minutes. |
| before you cook. | | | | Whichever method you choose, do check your meat |
| Here are some ways you can choose to cook your | | | | before you serve them. The above methods should |
| chicken. Microwave | | | | allow you to dish out a variety of mouth-watering |
| Cooking a chicken in a microwave can very | | | | chicken dishes from now on. |
| convenient but you should be mindful that it can result | | | | |