| Chicken Malai Kabab is an excellent starter for an | | | | Salt 2 teaspoon or to taste |
| Indian or multi-cuisine meal. And you can gorge on it | | | | Procedure: |
| guilt-free. | | | | 1. Wash the chicken pieces and marinate them in curd |
| Serves 3 | | | | and chicken masala. Refrigerate for 2 hours. |
| It is great when combined with white wine, soft drinks | | | | 2. Combine all kabab dressing ingredients except |
| or a simple fresh lime soda. | | | | cardamom powder and sugar in a paste. Apply this on |
| Ingredients: | | | | the chicken and leave at room temperature for 1 hour. |
| Chicken: 450 grams (skinned boneless chunks of | | | | 3. Sprinkle cardamom powder and sugar on the |
| medium-small size) | | | | chicken pieces and prepare the grill rack by brushing it |
| For marinating: | | | | lightly with oil. |
| Curd: 1 tablespoon | | | | 4. Now arrange the chicken pieces on the grill rack and |
| Mixed spices powder (Coriander, cumin, red chilli): 1 | | | | select the grill option on your microwave. Grill for a total |
| teaspoon | | | | of about 20 minutes. Take care to flip the pieces over |
| For kabab dressing: | | | | after the first ten minutes. This ensures uniform |
| Fresh cream: 1 tablespoon (low fat) | | | | cooking. |
| Everest chicken masala: 1 teaspoon | | | | 5. Check whether done by inserting a toothpick. The |
| Juice of one lemon | | | | toothpick comes out clean on the other side if the |
| Flour: 1 ½ teaspoon | | | | kabab is done. Else continue cooking for additional 5 |
| Garlic: 3-4 cloves (crushed) | | | | minutes or till done. |
| Green chillies: 1-2 (crushed) | | | | 6. Serve on a platter with onion rings and dhaniye ki |
| Cardamom powder: 2 pinch | | | | chutney (coriander chutney). |
| Sugar: 2 pinch | | | | |