| This is one of my all time favorite recipe combinations. | | | | Add coconut milk, peas, red and black beans and stir |
| It's good hot when you first set it out on the table. And, | | | | Recover pot and let set for about 10 minutes. Add salt, |
| it's good at room temperature when you go back for | | | | cayenne and green onions just before serving |
| seconds. It's good cold when you stick your head in | | | | JERK CHICKEN MARINADE INGREDIENTS |
| the frig in the middle of the night. And, it can make a | | | | 2 green onions, minced |
| fine breakfast too. Just chop up some of the chicken | | | | 1/4 cup orange juice |
| and heat it up and add to your omelet and serve | | | | 1 tablespoon minced fresh ginger root |
| some of the rice on the side...or heat up the whole | | | | 1 minced jalapeno pepper |
| mess and roll it into you omelet. I think we should make | | | | 1 teaspoon cayenne juice of one lime |
| a double batch. | | | | 1 teaspoon fish sauce |
| ISLAND RICE INGREDIENTS | | | | 3 cloves garlic, minced |
| 2 cups of chicken stock | | | | 1 teaspoon ground allspice |
| 1 cup brown rice | | | | 1/4 teaspoon ground cinnamon |
| 1 can coconut milk | | | | 1/2 teaspoon ground cloves |
| 1 small package frozen peas | | | | 3 pounds chicken legs if you like juicy, tasty chicken If |
| 1 can red kidney beans, drained | | | | you like dry chicken use boneless breasts |
| 1 can black beans, drained | | | | Mix up all the marinade ingredients in a bowl. The best |
| 1 small green pepper, diced | | | | way to marinate chicken is in a big ziplock bag. Add |
| 1 small red pepper, diced | | | | chicken pieces and marinade. Store the marinating |
| Pinch of cayenne | | | | chicken in the refrigerator for at least 2 or up to 24 |
| Pinch of salt | | | | hours. Set oven to 325 degrees and cook slowly until it |
| 4 green onions sliced | | | | is brown and the juice runs clear when pierced. Usually |
| Cover rice with stock and cover. Simmer for 45 | | | | about 45 minutes. |
| minutes It takes about 45 minutes for brown rice to | | | | Good sides for this meal are fried cabbage, or kickin |
| cook which is 3 times as long as white rice but its | | | | collards and cornbread. |
| worth the wait for the nutty taste | | | | |